Dutch Oven One Pan Chicken And Noodles

1. In a dutch oven saute the onion and celery in butter until tender.

2. Add the chicken and top with the noodles.

3. In a bowl combine the soup, broth, lemon juice, and pepper.

4. Pour over the noodles, moistening all.

5. Scatter the mushrooms on top.

6. Cover and bring to a boil.

7. Reduce the heat to simmer and cook for 15-20 minutes, stirring occasionally.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	35.1866 g
Protein	40.3292 g
Carbohydrates	191.9915 g
Energy	1241.7429 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2233 g
Water	901.2335 g
Aspartic acid	0.8167 g
Calcium, Ca	320.1627 mg
Lutein + zeaxanthin	74.9638 g
Fiber, total dietary	7.1442 g
Carotene, beta	70.0416 g
Niacin	15.7464 mg
Vitamin A, RAE	7.0602 g
Arginine	1.2174 g
Riboflavin	0.5074 mg
Fatty acids, total polyunsaturated 15:0	0.0001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0014 g
Fatty acids, total saturated 20:1	0.0869 g
Glutamic acid	1.8761 g
Sodium, Na	5729.8098 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4057 g
Total lipid (fat)	35.1866 g
Manganese, Mn	2.0639 mg
Fructose	0.1936 g
Proline	0.3907 g
Fatty acids, total saturated 16:0	3.27 g
Fatty acids, total saturated 8:0	0.0006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0006 g
Sucrose	0.0752 g
Choline, total	213.8961 mg
Sugars, total	4.4551 g
Serine	0.4587 g
Fatty acids, total saturated 10:0	0.0012 g
Fatty acids, total saturated 18:0	1.2571 g
Vitamin B-6	0.2921 mg
Selenium, Se	26.6297 g
Ash	19.3836 g
Fatty acids, total saturated 18:1 undifferentiated	10.2907 g
Pantothenic acid	0.7901 mg
Phenylalanine	0.4502 g
Copper, Cu	1.4514 mg
Betaine	0.0798 mg
Thiamin	0.8751 mg
Methionine	0.27 g
Iron, Fe	8.1179 mg
Carbohydrate, by difference	191.9915 g
Phosphorus, P	826.8901 mg
Folate, total	81.0196 g
Tocopherol, gamma	0.0377 mg
Lycopene	0.115 g
Alanine	0.4409 g
Cholesterol	20.5426 mg
Valine	0.472 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	10.4821 g
Glycine	0.5695 g
Carotene, alpha	0.069 g
Glucose (dextrose)	0.2184 g
Fatty acids, total saturated 14:0	0.1114 g
Zinc, Zn	4.5993 mg
Isoleucine	0.3645 g
Fatty acids, total saturated 12:0	0.0006 g
Fatty acids, total polyunsaturated	13.5987 g
Fatty acids, total saturated 14:1	0.0002 g
Leucine	0.6506 g
Tocotrienol, alpha	0.0087 mg
Vitamin A, IU	1690.0679 IU
Folate, DFE	81.0196 g
Tryptophan	0.182 g
Vitamin C, total ascorbic acid	3.7403 mg
Phytosterols	2.544 mg
Galactose	0.1221 g
Fatty acids, total polyunsaturated 18:1 c	0.0039 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.3498 g
Vitamin B-12	1.134 g
Vitamin K (phylloquinone)	8.3529 g
Fatty acids, total saturated	6.9157 g
Histidine	0.2487 g
Fatty acids, total monounsaturated	12.968 g
Threonine	0.3482 g
Folate, food	81.0196 g
Cryptoxanthin, beta	0.3471 g
Vitamin E (alpha-tocopherol)	0.3603 mg
Magnesium, Mg	86.3507 mg
Lysine	0.2852 g
Potassium, K	1373.3026 mg
Cystine	0.1656 g
Fluoride, F	1.2433 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	3 tablespoons	256.5	11.7855	21.6
Lemon juice	1 teaspoon	1.1183	0.3508	0.0122
Chicken	2 cups	0	0	0
Onion	1 teaspoon	1.3333	0.3113	0.0033
Mushroom	1 can	0	0	0
Celery	0.25 cup	4.04	0.7499	0.0429
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
chicken broth	2.25 cups	175.77	4.2525	5.8968
cream chicken soup	1 can	204.4978	27.7373	7.5106
noodle	6 ounces	597.0403	146.4365	0.1021