1. Heat a 5-quart Dutch oven over medium-high heat. Add beef and cook, stirring occasionally, until cooked through. Drain. 2. Add green pepper, onion, tomato, olives, mushrooms, and oregano. Stir well. 3. Spread uncooked noodles evenly over the top, then sprinkle cheese over noodles. 4. Mix reserved olive liquid (or just use water), mushroom soup, and spaghetti sauce. Pour over the cheese and noodles. 5. Tightly cover pot, reduce heat to medium-low, and cook for 1 hour. ---------------------------------------------------------------------------
Nutrition
Ingredients
