1. Preheat oven to 425F. 2. Whisk first 5 ingredients in a large bowl until just mixed. 3. Place butter in a 10 inch ovenproof skillet, on the stove top, until sizzling, about 2 minutes. 4. Pour the batter into the skillet & place in the oven; bake for 20-25 minutes or until puffed & golden. 5. Meanwhile, slice apples into 12 sections. 6. Melt butter in a saute pan, over medium-low heat. 7. Add spices & stir together, add apple slices and saute until softened, about 5 minutes. 8. Turn off heat, cover & reserve. 9. Remove pancakes from oven & serve immediately with the warm spiced apples. 10. The pancake will not stay puffed for more than a few minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
