Dutch Pancake With Strawberries

1. In 450 degree oven, heat 9" pie pan 5 minutes.

2. In blender, puree eggs, flour, milk, 1 1/2 tbsp butter.

3. Add remaining butter to pan; brush to coat.

4. Pour egg mixture into pan.

5. Bake 20 minutes; reduce to 350 degrees; bake 10 minutes, until firm.

6. Fill with berries; dust with powdered sugar, if desired.

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Nutrient	Quantity
Total fats	40.1072 g
Protein	38.6422 g
Carbohydrates	52.0933 g
Energy	702.1467 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6233 g
Water	711.2901 g
Aspartic acid	4.2725 g
Calcium, Ca	494.7733 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1124.56 g
Fiber, total dietary	11.91 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	43.3067 g
Niacin	3.8325 mg
Vitamin A, RAE	400.2867 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	2.7064 g
Riboflavin	1.4422 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.0656 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.0741 g
Glutamic acid	6.1362 g
Sodium, Na	380.7067 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4498 g
Total lipid (fat)	40.1072 g
Manganese, Mn	2.2598 mg
Fructose	11.1264 g
Proline	1.865 g
Fatty acids, total saturated 16:0	7.1528 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.13 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	2.1432 g
Choline, total	636.8533 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	31.2531 g
Serine	2.6564 g
Fatty acids, total saturated 10:0	0.134 g
Fatty acids, total saturated 18:0	2.8351 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	0.6576 mg
Selenium, Se	69.2427 g
Ash	6.5339 g
Vitamin D	167.2533 IU
Menaquinone-4	1.6267 g
Fatty acids, total saturated 18:1 undifferentiated	13.7035 g
Pantothenic acid	4.4509 mg
Phenylalanine	1.9949 g
Copper, Cu	0.889 mg
Betaine	2.488 mg
Thiamin	0.6491 mg
Retinol	393.2 g
Methionine	1.0805 g
Iron, Fe	6.1714 mg
Carbohydrate, by difference	52.0933 g
Phosphorus, P	867.68 mg
Folate, total	240.9733 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1.3648 mg
Fatty acids, total saturated 4:0	0.13 g
Alanine	2.0739 g
Cholesterol	760.2667 mg
Valine	2.4362 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	9.9118 g
Glycine	1.4495 g
Glucose (dextrose)	9.8144 g
Fatty acids, total saturated 14:0	0.5851 g
Zinc, Zn	5.2123 mg
Isoleucine	1.9099 g
Tocopherol, delta	0.1656 mg
Fatty acids, total saturated 12:0	0.1253 g
Fatty acids, total polyunsaturated	11.1577 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	3.2226 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.1656 mg
Vitamin A, IU	1418.34 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	240.9733 g
Tryptophan	0.5526 g
Vitamin C, total ascorbic acid	268.128 mg
Phytosterols	54.72 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Fatty acids, total saturated 6:0	0.122 g
Starch	0.1824 g
Lactose	8.2147 g
Tyrosine	1.5807 g
Vitamin B-12	2.512 g
Vitamin K (phylloquinone)	11.12 g
Fatty acids, total saturated	11.3707 g
Histidine	0.9844 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	14.2711 g
Threonine	1.6429 g
Folate, food	240.9733 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4.1627 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4.1627 g
Vitamin E (alpha-tocopherol)	3.5363 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	128.3467 mg
Lysine	2.5433 g
Potassium, K	1312.6 mg
Cystine	0.7103 g
Fluoride, F	22.264 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.66 cup	99.2267	7.7755	5.3192
Butter	2 tablespoons	171	7.857	14.4
Egg	4	286	1.44	19.02
strawberry	3 cups	145.92	35.0208	1.368
purpose flour	0.66 cup	0	0	0