Dutch Pepernoten

1. Cream the butter and sugar, then add spice mix (or spices).

2. Add the flour and milk and make very very small marble sized balls.

3. Bake for 10-15 minutes at 160 C (320 F) until golden.

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Nutrient	Quantity
Total fats	361.5698 g
Protein	134.4516 g
Carbohydrates	407.6592 g
Energy	5107.254 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.7463 g
Water	38.3468 g
Aspartic acid	12.4527 g
Calcium, Ca	3276.73 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0004 g
Fiber, total dietary	70.9395 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0002 g
Fatty acids, total saturated 22:0	0.0037 g
Carotene, beta	2.611 g
Niacin	44.6408 mg
Vitamin A, RAE	29.678 g
Fatty acids, total trans-polyenoic	0.0009 g
Arginine	19.8281 g
Riboflavin	3.8755 mg
Fatty acids, total trans-polyenoic 22:4	0.0012 g
Fatty acids, total polyunsaturated 15:0	0.0004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0123 g
Fatty acids, total saturated 20:1	0.5101 g
Glutamic acid	29.9096 g
Sodium, Na	599.549 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1115 g
Total lipid (fat)	361.5698 g
Manganese, Mn	12.3313 mg
Fructose	1.2435 g
Proline	6.1527 g
Fatty acids, total saturated 16:0	32.4043 g
Fatty acids, total saturated 8:0	0.0118 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0537 g
Sucrose	203.8164 g
Choline, total	5.942 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0012 g
Fatty acids, total polyunsaturated 18:1 t	0.0044 g
Sugars, total	207.4123 g
Serine	7.3164 g
Fatty acids, total saturated 10:0	0.014 g
Fatty acids, total saturated 18:0	15.2154 g
Fatty acids, total saturated 20:4 undifferentiated	0.0022 g
Vitamin B-6	1.1813 mg
Selenium, Se	2.6684 g
Ash	38.2829 g
Vitamin D	0.3 IU
Menaquinone-4	0.15 g
Fatty acids, total saturated 18:1 undifferentiated	134.4063 g
Pantothenic acid	5.4189 mg
Phenylalanine	7.1097 g
Fatty acids, total polyunsaturated 22:1 c	0.0004 g
Copper, Cu	12.2301 mg
Betaine	0.2294 mg
Thiamin	9.6405 mg
Retinol	6.75 g
Methionine	4.4243 g
Iron, Fe	19.9818 mg
Carbohydrate, by difference	407.6592 g
Phosphorus, P	5664.21 mg
Folate, total	739.157 g
Tocopherol, gamma	0.0117 mg
Fatty acids, total saturated 4:0	0.0112 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0002 g
Fatty acids, total saturated 22:1 undifferentiated	0.0004 g
Alanine	7.0049 g
Cholesterol	1.5 mg
Valine	7.5012 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0002 g
Fatty acids, total saturated 18:2 undifferentiated	154.9877 g
Glycine	9.1656 g
Glucose (dextrose)	1.5089 g
Fatty acids, total saturated 14:0	1.4526 g
Zinc, Zn	34.9979 mg
Isoleucine	5.775 g
Fatty acids, total saturated 12:0	0.0208 g
Fatty acids, total polyunsaturated	157.9066 g
Leucine	10.2839 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0009 g
Vitamin A, IU	532.404 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0039 g
Folate, DFE	739.157 g
Tryptophan	2.9317 g
Vitamin C, total ascorbic acid	0.1202 mg
Phytosterols	6.89 mg
Fatty acids, total polyunsaturated 16:1 c	0.0005 g
Galactose	0.0032 g
Fatty acids, total polyunsaturated 18:1 c	0.0164 g
Fatty acids, total saturated 20:0	0.0041 g
Fatty acids, total saturated 6:0	0.0114 g
Lactose	0.7575 g
Tyrosine	5.6231 g
Vitamin B-12	0.0675 g
Vitamin K (phylloquinone)	3.0238 g
Fatty acids, total saturated	51.3505 g
Histidine	3.9472 g
Fatty acids, total monounsaturated	136.1759 g
Threonine	5.5668 g
Folate, food	739.157 g
Fatty acids, total polyunsaturated 17:0	0.0009 g
Vitamin D (D2 + D3)	0.015 g
Fatty acids, total polyunsaturated 24:0	0.0103 g
Cryptoxanthin, beta	3.615 g
Vitamin D3 (cholecalciferol)	0.015 g
Vitamin E (alpha-tocopherol)	0.1983 mg
Fatty acids, total trans	0.0053 g
Fatty acids, total trans-monoenoic	0.0044 g
Magnesium, Mg	741.295 mg
Lysine	4.3305 g
Potassium, K	3306.37 mg
Cystine	2.7044 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 tablespoon	9.15	0.717	0.4905
Ginger	0.5 teaspoon	0.8	0.1777	0.0075
Butter	50	4275	196.425	360
Brown sugar	0.5 cup	418	107.899	0
Cinnamon	1 teaspoon	0	0	0
Self raising flour	1 cup	0	0	0
Nutmeg	1 teaspoon	11.55	1.0844	0.7988
Clove	1 teaspoon	5.754	1.3761	0.273
white sugar	0.5 cup	387	99.98	0
aniseed	0.5 teaspoon	0	0	0