Dutch Pepper Cabbage

1. Chop cabbage finely, Add salt, sugar, onion, & pepper. Let stand in covered container for 1 hour. Drain. Blend cream & vinegar. Pour over cabbage & mix well. Refrigerate in a covered container.

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Nutrient	Quantity
Total fats	55.8513 g
Protein	8.2994 g
Carbohydrates	130.1074 g
Energy	1038.25 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0163 g
Water	473.658 g
Aspartic acid	0.9764 g
Calcium, Ca	81.0733 mg
Lutein + zeaxanthin	512.49 g
Fiber, total dietary	7.923 g
Carotene, beta	311.02 g
Niacin	2.2668 mg
Vitamin A, RAE	26.82 g
Arginine	1.1066 g
Riboflavin	0.0714 mg
Glutamic acid	1.8993 g
Sodium, Na	26.2667 mg
Total lipid (fat)	55.8513 g
Manganese, Mn	2.8533 mg
Fructose	3.5658 g
Proline	0.289 g
Fatty acids, total saturated 16:0	4.8159 g
Fatty acids, total saturated 8:0	3.888 g
Sucrose	101.4348 g
Choline, total	14.905 mg
Sugars, total	109.0592 g
Serine	0.4028 g
Fatty acids, total saturated 10:0	3.0896 g
Fatty acids, total saturated 18:0	2.8899 g
Vitamin B-6	0.541 mg
Selenium, Se	0.7093 g
Ash	3.3083 g
Fatty acids, total saturated 18:1 undifferentiated	2.3862 g
Pantothenic acid	0.7004 mg
Phenylalanine	0.459 g
Copper, Cu	0.7678 mg
Betaine	0.259 mg
Thiamin	0.1835 mg
Methionine	0.1214 g
Iron, Fe	5.078 mg
Carbohydrate, by difference	130.1074 g
Phosphorus, P	270.6567 mg
Folate, total	72.6 g
Alanine	0.3727 g
Valine	0.4287 g
Fatty acids, total saturated 18:2 undifferentiated	0.7012 g
Glycine	0.3474 g
Carotene, alpha	31.29 g
Glucose (dextrose)	4.0547 g
Fatty acids, total saturated 14:0	9.7244 g
Zinc, Zn	2.0107 mg
Isoleucine	0.2784 g
Fatty acids, total saturated 12:0	24.616 g
Fatty acids, total polyunsaturated	0.7175 g
Leucine	0.5115 g
Tocotrienol, alpha	0.044 mg
Vitamin A, IU	553.5 IU
Folate, DFE	72.6 g
Tryptophan	0.1005 g
Vitamin C, total ascorbic acid	132.416 mg
Phytosterols	29.91 mg
Fatty acids, total saturated 6:0	0.3152 g
Tyrosine	0.2125 g
Vitamin K (phylloquinone)	11.466 g
Fatty acids, total saturated	49.3374 g
Histidine	0.1631 g
Fatty acids, total monounsaturated	2.3862 g
Threonine	0.2879 g
Folate, food	72.6 g
Cryptoxanthin, beta	10.43 g
Vitamin E (alpha-tocopherol)	0.5733 mg
Magnesium, Mg	80.6867 mg
Lysine	0.357 g
Potassium, K	1086.9533 mg
Cystine	0.1375 g
Fluoride, F	4.19 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Salt	1 teaspoon	0	0	0
Cream	0.66 cup	528	10.64	55.488
Onion	1	44	10.274	0.11
Vinegar	0.66 cup	33.46	1.4818	0
green pepper	1	29.8	6.9136	0.2533
head cabbage	1	0	0	0