1. In a large bowl, combine potatoes, bread cubes, onion, celery leaves, parsley, butter, salt and pepper. 2. In a small bowl, beat eggs and flour until smooth; gradually stir in milk. 3. Pour into the potato mixture and mix well. (Add more milk if stuffing seems dry.). 4. Transfer to a greased 3 quart baking dish. Cover and bake at 325 degrees for 60 minutes. Uncover and bake 10 minutes longer or until lightly browned. ---------------------------------------------------------------------------
Nutrition
Ingredients
