1. In a small skillet, saute onion in butter for 8 to 10 minutes or until golden brown. 2. Meanwhile, place potatoes and carrot in a large saucepan; cover with water; bring to a boil. 3. Reduce heat; cover and cook for 10 to 15 minutes or until tender. Drain. 4. In a small mixing bowl, mash potatoes and carrots. 5. Beat in sauteed onion, sour cream and salt. 6. Sprinkle with chives. ---------------------------------------------------------------------------
Nutrition
Ingredients
