1. Melt butter in a 5-quart pot over medium-high heat; add flour and cook, stirring, until mixture is bubbly. 2. Remove from heat and gradually stir in broth; return to heat and cook, stirring, until sauce is smooth, thick and boiling. 3. Stirring constantly, gradually add milk and cream; then stir in parsley, paprika, dill, lemon juice, and tomato paste. 4. Cook just until heated through, about 2-3 minutes. 5. Stir in shrimp and cook for 1 more minute. ---------------------------------------------------------------------------
Nutrition
Ingredients
