Dutch Speculaas Cookies (With Slivered Almonds On Top)

1. Cream butter and sugar together.

2. Gradually add sifted dry ingredients to the creamed mixture, mixing well, until the dough forms a ball.

3. Place on a floured surface and roll out very thinly until it's about 3 mm (1/8th inch) thick.

4. Use cookie cutters to shape into desired forms

5. Brush the tops with lightly beaten egg white.

6. Decorate tops with slivered almonds.

7. Bake at 190 C (375 F) for about 12 minutes or until light golden brown.

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Nutrient	Quantity
Total fats	1932.8101 g
Protein	696.7461 g
Carbohydrates	1693.3732 g
Energy	25496.696 kCal
Fatty acids, total saturated 18:3 undifferentiated	13.9427 g
Water	175.3339 g
Aspartic acid	64.6045 g
Calcium, Ca	17169.964 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0004 g
Fiber, total dietary	361.3523 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0002 g
Fatty acids, total saturated 22:0	0.0037 g
Carotene, beta	1.561 g
Niacin	234.896 mg
Vitamin A, RAE	112.778 g
Fatty acids, total trans-polyenoic	0.0009 g
Arginine	101.4904 g
Riboflavin	19.2307 mg
Fatty acids, total trans-polyenoic 22:4	0.0012 g
Fatty acids, total polyunsaturated 15:0	0.0004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0123 g
Fatty acids, total saturated 20:1	2.5201 g
Glutamic acid	154.1632 g
Sodium, Na	4824.099 mg
Fatty acids, total saturated 16:1 undifferentiated	6.2052 g
Total lipid (fat)	1932.8101 g
Manganese, Mn	61.8675 mg
Fructose	3.6855 g
Proline	31.8138 g
Fatty acids, total saturated 16:0	170.8002 g
Fatty acids, total saturated 8:0	0.0006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0537 g
Sucrose	312.0484 g
Choline, total	36.849 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0012 g
Fatty acids, total polyunsaturated 18:1 t	0.0044 g
Sugars, total	320.8676 g
Serine	37.8873 g
Fatty acids, total saturated 10:0	0.0028 g
Fatty acids, total saturated 18:0	77.9789 g
Fatty acids, total saturated 20:4 undifferentiated	0.0022 g
Vitamin B-6	7.8027 mg
Selenium, Se	75.7642 g
Ash	204.437 g
Fatty acids, total saturated 18:1 undifferentiated	760.0111 g
Pantothenic acid	30.3554 mg
Phenylalanine	36.9078 g
Fatty acids, total polyunsaturated 22:1 c	0.0004 g
Copper, Cu	61.4807 mg
Betaine	0.3594 mg
Thiamin	48.7777 mg
Methionine	22.7344 g
Iron, Fe	100.476 mg
Carbohydrate, by difference	1693.3732 g
Phosphorus, P	29088.074 mg
Folate, total	3699.567 g
Tocopherol, gamma	0.0117 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0002 g
Fatty acids, total saturated 22:1 undifferentiated	0.0004 g
Alanine	36.4926 g
Valine	38.9698 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0002 g
Fatty acids, total saturated 18:2 undifferentiated	797.8233 g
Glycine	47.0219 g
Glucose (dextrose)	4.4789 g
Fatty acids, total saturated 14:0	5.0459 g
Zinc, Zn	177.9922 mg
Isoleucine	29.8871 g
Fatty acids, total saturated 12:0	0.0092 g
Fatty acids, total polyunsaturated	812.5939 g
Leucine	53.4722 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0009 g
Vitamin A, IU	2518.104 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0039 g
Folate, DFE	3699.567 g
Tryptophan	14.967 g
Vitamin C, total ascorbic acid	0.1202 mg
Phytosterols	339.39 mg
Fatty acids, total polyunsaturated 16:1 c	0.0005 g
Galactose	0.0032 g
Fatty acids, total polyunsaturated 18:1 c	0.0164 g
Fatty acids, total saturated 20:0	0.0041 g
Fatty acids, total saturated 6:0	0.0002 g
Tyrosine	29.4676 g
Vitamin K (phylloquinone)	11.7288 g
Fatty acids, total saturated	264.8103 g
Histidine	20.3593 g
Fatty acids, total monounsaturated	769.3342 g
Threonine	28.7121 g
Folate, food	3699.567 g
Fatty acids, total polyunsaturated 17:0	0.0009 g
Fatty acids, total polyunsaturated 24:0	0.0103 g
Cryptoxanthin, beta	3.615 g
Vitamin E (alpha-tocopherol)	49.7092 mg
Fatty acids, total trans	0.0053 g
Fatty acids, total trans-monoenoic	0.0044 g
Magnesium, Mg	3810.463 mg
Lysine	22.4021 g
Potassium, K	16361.09 mg
Cystine	14.0088 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 pinch	0	0	0
Ginger	0.5 teaspoon	0.8	0.1777	0.0075
Baking powder	4 teaspoons	9.752	5.0968	0
Butter	250	21375	982.125	1800
Brown sugar	1.5 cups	1254	323.697	0
Cinnamon	1 tablespoon	0	0	0
Egg white	0	0	0	0
Nutmeg	1 teaspoon	11.55	1.0844	0.7988
flour	3 cups	1734.84	379.8162	6.7308
Almond	125 g	1105	0	125
Clove	1 teaspoon	5.754	1.3761	0.273
aniseed	0.5 teaspoon	0	0	0