Dutch Spice Bread

1. Preheat oven to 325°F.

2. Combine corn syrup, brown sugar and egg; mix well.

3. Combine dry ingredients in another bowl; add to the egg mixture alternately with milk and mix well.

4. Pour into a greased, wax paper lined 9x5 loaf pan.

5. Bake for 80-90 minutes or until a toothpick inserted in the center comes out clean.

6. Cool for 10 minutes in the pan before removing it and placing it a wire rack to cool completely.

7. Wrap and let stand for 24 hours before slicing.

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Nutrient	Quantity
Total fats	18.8937 g
Protein	37.7638 g
Carbohydrates	692.5166 g
Energy	3032.372 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4784 g
Water	375.5082 g
Aspartic acid	3.5023 g
Calcium, Ca	502.54 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0092 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	10.1048 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0111 g
Fatty acids, total saturated 22:0	0.0038 g
Carotene, beta	17.8605 g
Niacin	10.7175 mg
Vitamin A, RAE	192.379 g
Fatty acids, total trans-polyenoic	0.0065 g
Arginine	2.6721 g
Riboflavin	0.757 mg
Fatty acids, total trans-polyenoic 22:4	0.0071 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.0042 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0241 g
Fatty acids, total saturated 20:1	0.0174 g
Glutamic acid	6.9063 g
Sodium, Na	2606.3045 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1364 g
Total lipid (fat)	18.8937 g
Manganese, Mn	5.83 mg
Fructose	1.2322 g
Proline	2.1178 g
Fatty acids, total saturated 16:0	4.5478 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.1854 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7923 g
Sucrose	104.0162 g
Choline, total	251.9215 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0066 g
Fatty acids, total polyunsaturated 18:1 t	0.0137 g
Sugars, total	374.2901 g
Serine	2.177 g
Fatty acids, total saturated 10:0	0.1874 g
Fatty acids, total saturated 18:0	1.4082 g
Fatty acids, total saturated 20:4 undifferentiated	0.0951 g
Vitamin B-6	1.9787 mg
Selenium, Se	94.976 g
Ash	9.0276 g
Vitamin D	45.88 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	5.4393 g
Pantothenic acid	5.1417 mg
Phenylalanine	1.9932 g
Fatty acids, total polyunsaturated 22:1 c	0.0002 g
Copper, Cu	0.8557 mg
Betaine	1.7387 mg
Thiamin	0.7194 mg
Retinol	189.8 g
Methionine	0.9624 g
Iron, Fe	4.4949 mg
Carbohydrate, by difference	692.5166 g
Phosphorus, P	735.655 mg
Folate, total	53.9185 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.2558 mg
Fatty acids, total saturated 4:0	0.185 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0001 g
Fatty acids, total saturated 22:1 undifferentiated	0.0002 g
Alanine	1.9436 g
Cholesterol	210.4 mg
Valine	2.3113 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0116 g
Fatty acids, total saturated 18:2 undifferentiated	2.3408 g
Glycine	1.4257 g
Glucose (dextrose)	1.682 g
Fatty acids, total saturated 14:0	1.0271 g
Zinc, Zn	4.9268 mg
Isoleucine	1.7005 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.1932 g
Fatty acids, total polyunsaturated	2.9732 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	3.2059 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0064 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	668.082 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0054 g
Folate, DFE	53.9185 g
Tryptophan	0.466 g
Vitamin C, total ascorbic acid	0.1351 mg
Phytosterols	3.67 mg
Fatty acids, total polyunsaturated 16:1 c	0.0993 g
Galactose	0.0016 g
Fatty acids, total polyunsaturated 18:1 c	1.7022 g
Fatty acids, total saturated 20:0	0.0035 g
Fatty acids, total saturated 6:0	0.1831 g
Lactose	12.322 g
Tyrosine	1.8802 g
Vitamin B-12	1.543 g
Vitamin K (phylloquinone)	2.3729 g
Fatty acids, total saturated	7.9692 g
Histidine	0.9769 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	5.6093 g
Threonine	1.4371 g
Folate, food	53.9185 g
Fatty acids, total polyunsaturated 17:0	0.0115 g
Vitamin D (D2 + D3)	1.244 g
Fatty acids, total polyunsaturated 24:0	0.0052 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	6.3075 g
Vitamin D3 (cholecalciferol)	1.244 g
Vitamin E (alpha-tocopherol)	1.2281 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.0217 g
Fatty acids, total trans-monoenoic	0.0152 g
Magnesium, Mg	210.3825 mg
Lysine	1.9228 g
Potassium, K	1004.76 mg
Cystine	0.6059 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Salt	0.25 teaspoon	0	0	0
Ginger	1 teaspoon	1.6	0.3554	0.015
Baking soda	1.5 1/2	0	0	0
Brown sugar	0.5 cup	418	107.899	0
Cinnamon	1 teaspoon	0	0	0
Egg	1	71.5	0.36	4.755
Nutmeg	0.5 teaspoon	5.775	0.5422	0.3994
flour	2.5 cups	1445.7	316.5135	5.609
Clove	0.5 teaspoon	2.877	0.6881	0.1365
dark corn syrup	1 cup	938.08	254.4952	0