1. Cut steak into 4 pieces; rub with salt and pepper. 2. Heat butter in large frying-pan until hot but not brown. 3. Brown meat on both sides; remove to platter. 4. Add sliced onions to frying-pan and fry lightly; remove from pan. 5. Add water to frying-pan, scraping pan to loosen any bits of beef. 6. Return meat to pan; cover with onion slices. 7. Add vinegar, mustard, bay leaf and cloves. 8. Cover and cook slowly 1 1/2 hours or until tender, turning every 1/2 hour. 9. Place steaks on serving platter. 10. Remove bay leaf and cloves and place onions on platter. 11. Granish each steak with 1 spiced onion and 3 pimiento strips. ---------------------------------------------------------------------------
Nutrition
Ingredients
