1. Combine eggs, milk and butter. 2. Add softened yeast, salt, sugar and enough flour to make a thin batter. 3. Beat all together (about five minutes); cover and set bowl in a warm place overnight. 4. Add enough flour to make a soft dough; knead lightly and set to rise again. 5. Roll dough 1 inch thick and fit into greased. 6. baking pans. 7. Let rise again. 8. Prepare topping by mixing sugar with flour; add butter and cream well; add boiling water and beat. 9. Spread over dough just before baking. 10. Bake at 400F for about 20 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
