Dutch Stuffed Eggs

1. Melt butter. Peel eggs and cut them lengthwise in halves. Remove yolks, rub into butter. Mix with other ingredients. Stuff halved egg whites with mixture.

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Nutrient	Quantity
Total fats	360.0349 g
Protein	133.7213 g
Carbohydrates	196.72 g
Energy	4276.683 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.723 g
Water	26.8912 g
Aspartic acid	12.4087 g
Calcium, Ca	3156.5857 mg
Lutein + zeaxanthin	254.8347 g
Fiber, total dietary	69.9127 g
Carotene, beta	212.9353 g
Niacin	44.4967 mg
Vitamin A, RAE	40.2597 g
Arginine	19.8121 g
Riboflavin	3.83 mg
Fatty acids, total saturated 20:1	0.5027 g
Glutamic acid	29.7995 g
Sodium, Na	557.3613 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0803 g
Total lipid (fat)	360.0349 g
Manganese, Mn	10.9336 mg
Proline	6.1056 g
Fatty acids, total saturated 16:0	32.1933 g
Choline, total	0.4922 mg
Sugars, total	0.0477 g
Serine	7.2877 g
Fatty acids, total saturated 18:0	15.144 g
Vitamin B-6	1.123 mg
Selenium, Se	0.0143 g
Ash	37.5995 g
Fatty acids, total saturated 18:1 undifferentiated	134.2386 g
Pantothenic acid	5.2226 mg
Phenylalanine	7.0855 g
Copper, Cu	12.1426 mg
Thiamin	9.6267 mg
Methionine	4.4116 g
Iron, Fe	19.0797 mg
Carbohydrate, by difference	196.72 g
Phosphorus, P	5642.8807 mg
Folate, total	740.916 g
Tocopherol, gamma	0.0201 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0007 g
Alanine	6.9899 g
Valine	7.469 g
Fatty acids, total saturated 18:2 undifferentiated	154.9096 g
Glycine	9.1555 g
Carotene, alpha	0.1167 g
Fatty acids, total saturated 14:0	0.9003 g
Zinc, Zn	34.8436 mg
Isoleucine	5.7495 g
Fatty acids, total polyunsaturated	157.7976 g
Leucine	10.2378 g
Vitamin A, IU	857.892 IU
Folate, DFE	740.916 g
Tryptophan	2.9267 g
Vitamin C, total ascorbic acid	5.8707 mg
Phytosterols	0.19 mg
Tyrosine	5.5981 g
Vitamin K (phylloquinone)	65.3242 g
Fatty acids, total saturated	50.4201 g
Histidine	3.9323 g
Fatty acids, total monounsaturated	135.9648 g
Threonine	5.5471 g
Folate, food	740.916 g
Cryptoxanthin, beta	0.4667 g
Vitamin E (alpha-tocopherol)	0.0519 mg
Magnesium, Mg	722.2733 mg
Lysine	4.2894 g
Potassium, K	3130.532 mg
Cystine	2.7005 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Butter	50	4275	196.425	360
Parsley	1 tablespoon	1.368	0.2405	0.03
Mustard	1 teaspoon	0.315	0.0545	0.0049
Pepper	0	0	0	0
hard egg	4	0	0	0