Dutch Sugar Cream Pie

1. Preheat oven to 425°F

2. Combine ingredients thoroughly using whisk and then pour into pie shell. Dot the top with butter, sprinkle with cinnamon and dust with white sugar.

3. Bake at 425°F for 10 minutes, then reduce the oven to 325°F, and bake for 45-55 minutes longer. You might want to wrap the edges of the pie crust with foil to prevent excessive browning.

4. Cool and refrigerate completely before cutting as it firms up as it sits and cools.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	94.9163 g
Protein	14.3225 g
Carbohydrates	282.2175 g
Energy	2007.736 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4145 g
Water	152.2895 g
Aspartic acid	1.1833 g
Calcium, Ca	322.062 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0192 g
Fiber, total dietary	3.291 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0936 g
Fatty acids, total saturated 22:0	0.036 g
Carotene, beta	172.8 g
Niacin	3.2273 mg
Vitamin A, RAE	986.85 g
Fatty acids, total trans-polyenoic	0.5664 g
Arginine	0.9622 g
Riboflavin	0.5673 mg
Fatty acids, total trans-polyenoic 22:4	0.024 g
Fatty acids, total polyunsaturated 15:0	0.8472 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2928 g
Fatty acids, total saturated 20:1	0.1661 g
Glutamic acid	2.8352 g
Sodium, Na	108.078 mg
Fatty acids, total saturated 16:1 undifferentiated	1.6 g
Total lipid (fat)	94.9163 g
Manganese, Mn	1.2651 mg
Fructose	1.221 g
Proline	1.0664 g
Fatty acids, total saturated 16:0	23.2318 g
Fatty acids, total polyunsaturated 16:1 t	0.2616 g
Fatty acids, total saturated 8:0	0.9216 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.0976 g
Sucrose	203.816 g
Choline, total	47.432 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.4512 g
Fatty acids, total polyunsaturated 18:1 t	2.1384 g
Sugars, total	214.1561 g
Serine	0.6161 g
Fatty acids, total saturated 10:0	2.172 g
Fatty acids, total saturated 18:0	8.8962 g
Fatty acids, total saturated 20:4 undifferentiated	0.1392 g
Vitamin B-6	0.4969 mg
Selenium, Se	21.049 g
Ash	3.0198 g
Vitamin D	151.2 IU
Fatty acids, total saturated 18:1 undifferentiated	22.1525 g
Pantothenic acid	2.0858 mg
Phenylalanine	0.704 g
Fatty acids, total polyunsaturated 22:1 c	0.0072 g
Copper, Cu	0.4335 mg
Betaine	0.11 mg
Thiamin	0.3499 mg
Retinol	972 g
Methionine	0.3604 g
Iron, Fe	1.729 mg
Carbohydrate, by difference	282.2175 g
Phosphorus, P	334.072 mg
Folate, total	28.56 g
Tocopherol, gamma	0.576 mg
Fatty acids, total saturated 4:0	1.7568 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0216 g
Fatty acids, total saturated 22:1 undifferentiated	0.0072 g
Alanine	0.6203 g
Cholesterol	271.2 mg
Valine	0.8321 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0984 g
Fatty acids, total saturated 18:2 undifferentiated	6.4511 g
Glycine	0.5523 g
Glucose (dextrose)	1.485 g
Fatty acids, total saturated 14:0	8.0187 g
Zinc, Zn	1.9516 mg
Isoleucine	0.6581 g
Fatty acids, total saturated 12:0	2.52 g
Fatty acids, total polyunsaturated	7.2235 g
Fatty acids, total saturated 14:1	0.8256 g
Fatty acids, total polyunsaturated 17:1	0.156 g
Leucine	1.1517 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.5568 g
Tocotrienol, alpha	0.216 mg
Fatty acids, total trans-polyenoic 18:3i	0.0096 g
Vitamin A, IU	3538.05 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.048 g
Folate, DFE	28.56 g
Tryptophan	0.2738 g
Vitamin C, total ascorbic acid	1.44 mg
Fatty acids, total polyunsaturated 16:1 c	1.3128 g
Fatty acids, total polyunsaturated 18:1 c	16.9872 g
Fatty acids, total saturated 20:0	0.1128 g
Fatty acids, total saturated 6:0	1.4616 g
Lactose	7.008 g
Tyrosine	0.6816 g
Vitamin B-12	0.384 g
Vitamin K (phylloquinone)	7.68 g
Fatty acids, total saturated	56.5904 g
Alcohol, ethyl	1.4448 g
Histidine	0.3547 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0048 g
Fatty acids, total monounsaturated	24.911 g
Threonine	0.5791 g
Folate, food	28.56 g
Fatty acids, total polyunsaturated 17:0	0.504 g
Vitamin D (D2 + D3)	3.84 g
Fatty acids, total polyunsaturated 24:0	0.0216 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0048 g
Vitamin D3 (cholecalciferol)	3.84 g
Vitamin E (alpha-tocopherol)	2.2949 mg
Fatty acids, total trans	2.9664 g
Fatty acids, total trans-monoenoic	2.4 g
Magnesium, Mg	69.254 mg
Lysine	0.5468 g
Potassium, K	504.656 mg
Cystine	0.1745 g
Fluoride, F	7.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 tablespoon	85.5	3.9285	7.2
Brown sugar	0.5 cup	418	107.899	0
Cinnamon	1 teaspoon	0	0	0
Heavy Cream	2 cups	816	6.576	86.592
flour	0.5 cup	289.14	63.3027	1.1218
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
white sugar	0.5 cup	387	99.98	0
pie crust	1	0	0	0