Dutch-German Pancakes

1. Preheat oven to 425 degrees.

2. Melt butter in oven. (Careful not to burn).

3. While butter is melting, combine remaining ingredients in medium sized bowl. Beat with rotary beater just until smooth.

4. When butter is melted, take out and tilt to cover bottom of pan with melted butter.

5. Pour combined ingredients into hot skillet.

6. Bake at 425 degree preheated oven for 20-30 minutes. Serve immediately.

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Nutrient	Quantity
Total fats	48.1762 g
Protein	38.0695 g
Carbohydrates	85.9283 g
Energy	920.06 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4342 g
Water	232.9367 g
Aspartic acid	3.7484 g
Calcium, Ca	481.76 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	754.5 g
Fiber, total dietary	7.476 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	8.54 g
Niacin	5.8222 mg
Vitamin A, RAE	297.92 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	3.332 g
Riboflavin	1.2143 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.0807 g
Glutamic acid	6.6231 g
Sodium, Na	309.86 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3919 g
Total lipid (fat)	48.1762 g
Manganese, Mn	1.8691 mg
Proline	1.8548 g
Fatty acids, total saturated 16:0	7.2057 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.0975 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Choline, total	462.728 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	6.8108 g
Serine	2.5158 g
Fatty acids, total saturated 10:0	0.1005 g
Fatty acids, total saturated 18:0	2.8937 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	0.7327 mg
Selenium, Se	62.493 g
Ash	5.8893 g
Vitamin D	125.44 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	17.1897 g
Pantothenic acid	3.818 mg
Phenylalanine	2.0357 g
Copper, Cu	1.212 mg
Betaine	1.182 mg
Thiamin	0.9949 mg
Retinol	294.9 g
Methionine	1.1379 g
Iron, Fe	4.4441 mg
Carbohydrate, by difference	85.9283 g
Phosphorus, P	928.1 mg
Folate, total	138.56 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.0975 g
Alanine	2.0539 g
Cholesterol	570.2 mg
Valine	2.4102 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	15.1186 g
Glycine	1.6665 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	0.4901 g
Zinc, Zn	5.8024 mg
Isoleucine	1.8578 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	0.0939 g
Fatty acids, total polyunsaturated	16.0272 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	3.1977 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	1047.84 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	138.56 g
Tryptophan	0.5902 g
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Fatty acids, total saturated 6:0	0.0915 g
Lactose	6.161 g
Tyrosine	1.6382 g
Vitamin B-12	1.884 g
Vitamin K (phylloquinone)	0.816 g
Fatty acids, total saturated	11.3024 g
Histidine	1.0115 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	17.703 g
Threonine	1.6068 g
Folate, food	138.56 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3.122 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3.122 g
Vitamin E (alpha-tocopherol)	1.7473 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	115.45 mg
Lysine	2.1962 g
Potassium, K	676.48 mg
Cystine	0.7317 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Salt	0.5 teaspoon	0	0	0
Butter	0.25 cup	342	15.714	28.8
Egg	3	214.5	1.08	14.265
flour	0.5 cup	289.14	63.3027	1.1218