1. Slice round steak into thin strips. 2. Combine flour, salt, and pepper; coat meat with flour mixture. 3. Heat oil in skillet and brown meat on all sides; transfer meat to crockery cooker. 4. Add onions. 5. In same skillet, add water, vinegar, and bouillon granules. 6. Stir together, scraping browned bits from skillet; pour over meat and onions in crockery cooker. 7. Cover and cook on LOW for 8 hours. 8. About 15 minutes before serving, cut cabbage into 4 or 5 wedges. 9. Cook in a 3 quart saucepan in a large amount of salted water until tender, 10 to 12 minutes; Drain well. 10. Serve beef mixture over cabbage wedges. 11. NOTE: I just add the cabbage to the crock pot over the beef and onions. 12. I think it's more flavorful that way. 13. You can bake this in the oven. 14. Place in a covered casserole dish and bake@ 300 for 2 hours You should double water, vinegar, bouillon mixture if you choose to bake it. 15. Check liquid during baking and add more if too dry. ---------------------------------------------------------------------------
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