1. Heat a non-stick skillet or wok over high heat. 2. Add oil and heat until nearly smoking. 3. Add Shrimp and garlic to pan. 4. Stir-fry for 1 minute then add the oyster sauce. 5. Continue to stir-fry until shrimp is pink, about 2 minutes. 6. Remove from heat and add the green onions and Sriracha Sauce. Stir and serve over steamed rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
