Eagles Tailgating Burgers

1. Preheat an outdoor grill for high heat.

2. Combine the ground beef, bread crumbs, Romano cheese, barbeque sauce, beer, egg, green onion, basil, Worcestershire sauce, garlic, salt and pepper in a large bowl. Mix lightly using your hands, then form into 8 patties.

3. Lightly brush the grill grate with oil and place patties on the grill. Cook until no longer pink in the center, 7 to 8 minutes per side for well done.

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Nutrient	Quantity
Total fats	120.885 g
Protein	183.7424 g
Carbohydrates	40.0161 g
Energy	2035.1569 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6917 g
Water	748.9441 g
Aspartic acid	0.6919 g
Calcium, Ca	225.4333 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0188 g
Lutein + zeaxanthin	636.226 g
Fiber, total dietary	1.4001 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.0306 g
Carotene, beta	961.995 g
Niacin	44.567 mg
Fatty acids, total saturated 18:4	0.0181 g
Vitamin A, RAE	160.565 g
Fatty acids, total trans-polyenoic	1.2398 g
Arginine	0.4455 g
Riboflavin	1.7252 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.0264 mg
Fatty acids, total polyunsaturated 15:0	0.713 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.6846 g
Fatty acids, total saturated 20:1	0.1582 g
Glutamic acid	0.8816 g
Sodium, Na	1761.6684 mg
Fatty acids, total saturated 16:1 undifferentiated	3.2491 g
Total lipid (fat)	120.885 g
Manganese, Mn	0.3416 mg
Fructose	10.8841 g
Proline	0.2616 g
Fatty acids, total saturated 16:0	26.0747 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0111 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.48 g
Sucrose	1.973 g
Choline, total	767.1634 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.9948 g
Fatty acids, total polyunsaturated 18:1 t	5.5907 g
Sugars, total	28.8058 g
Serine	0.4961 g
Fatty acids, total saturated 10:0	0.0528 g
Fatty acids, total saturated 18:0	18.3778 g
Fatty acids, total saturated 20:4 undifferentiated	0.2029 g
Vitamin B-6	3.4595 mg
Selenium, Se	146.2426 g
Ash	19.183 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	41.3252 g
Pantothenic acid	6.1916 mg
Phenylalanine	0.3502 g
Fatty acids, total polyunsaturated 22:1 c	0.0164 g
Copper, Cu	0.7547 mg
Betaine	73.0109 mg
Fatty acids, total trans-polyenoic 15:1	0.0181 g
Thiamin	0.5265 mg
Retinol	80.34 g
Methionine	0.1943 g
Iron, Fe	21.4639 mg
Carbohydrate, by difference	40.0161 g
Phosphorus, P	1738.7182 mg
Folate, total	92.8991 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.3858 mg
Fatty acids, total saturated 4:0	0.0034 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0091 g
Fatty acids, total saturated 22:1 undifferentiated	0.0164 g
Lycopene	3253.25 g
Alanine	0.3749 g
Cholesterol	748.4552 mg
Valine	0.4453 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0206 g
Fatty acids, total saturated 18:2 undifferentiated	4.7274 g
Glycine	0.2272 g
Carotene, alpha	0.34 g
Glucose (dextrose)	12.486 g
Fatty acids, total saturated 14:0	3.1498 g
Zinc, Zn	42.2442 mg
Isoleucine	0.3477 g
Tocopherol, delta	0.0443 mg
Fatty acids, total saturated 12:0	0.0827 g
Fatty acids, total polyunsaturated	5.8905 g
Fatty acids, total saturated 14:1	0.6755 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	0.5602 g
Fatty acids, total polyunsaturated 18:2 t not further defined	1.2398 g
Tocotrienol, alpha	0.123 mg
Vitamin A, IU	1877.524 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1486 g
Folate, DFE	92.8991 g
Tryptophan	0.0872 g
Vitamin C, total ascorbic acid	11.3532 mg
Fatty acids, total polyunsaturated 16:1 c	0.0997 g
Fatty acids, total polyunsaturated 18:1 c	35.7339 g
Fatty acids, total saturated 20:0	0.176 g
Starch	0.2502 g
Tyrosine	0.254 g
Vitamin B-12	18.3166 g
Vitamin K (phylloquinone)	67.3377 g
Fatty acids, total saturated	50.0295 g
Histidine	0.1608 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	45.4409 g
Threonine	0.2868 g
Folate, food	92.8991 g
Fatty acids, total polyunsaturated 17:0	1.3471 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total polyunsaturated 24:0	0.0014 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	6.95 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	4.3785 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	6.832 g
Fatty acids, total trans-monoenoic	5.5922 g
Magnesium, Mg	199.1603 mg
Lysine	0.4713 g
Potassium, K	3207.548 mg
Fatty acids, total polyunsaturated 24:1 c	0.0007 g
Cystine	0.1396 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	2 teaspoons	8.344	1.8514	0.028
Barbeque sauce	0.25 cup	122.98	29.1506	0.4504
Egg	1	71.5	0.36	4.755
Worcestershire sauce	2 tablespoons	26.52	6.6164	0
Green Onion	0.5 cup	9.585	2.0377	0.1668
salt pepper	0	0	0	0
basil leaf	2 tablespoons	0	0	0
beef	2 pounds	1796.2279	0	115.4848
pecorino romano cheese	0.25 cup	0	0	0
garlic bread crumb	0.25 cup	0	0	0