1. Thoroughly cream butter and sugar until fluffy. 2. Beat in the eggs, one at a time (an electric mixer may be used for these first two steps). 3. Sift together the flour, baking powder, and cornmeal; combine spices with flour mixture. 4. Blend by hand the dry ingredients into the batter alternately with the brandy and vanilla. 5. Pour into a greased shallow cake pan, 8-inches square or 10-inches by 6-inches, the pan lined with wax paper. 6. Bake at 325°F for 1 1/2 hours. 7. Remove from oven and allow to cool for 10 minutes. 8. Invert on a cake rack and strip of the wax paper. 9. Serve and enjoy--and prepare to serve second helpings! ---------------------------------------------------------------------------
Nutrition
Ingredients
