1. Stir sugar and egg white until sugar has dissolved. 2. Stir in amond flour and almond essence, but be careful: this mixture is too tough for a handmixer! I just dump everything in my bread machine and run the 'dough' program for a while until the dough is mixed evenly. A good food processor might do the job too ;-) Or just mix it thoroughly with a rubber spatula. 3. Spoon the mixture into a cookie press to shape small round cookies or use a small ice cream scoop to form little balls. 4. Place cookies 1/2 inch apart on greased cookie sheet or silpat. 5. Bake for approximately 30 minutes at 300, place on lowest rack setting in your oven for the first 10 minutes. 6. Cookies are done when they start to turn lightly golden. They will be chewy right after baking but will become very crisp overnight. ---------------------------------------------------------------------------
Nutrition
Ingredients
