Easiest Chicken Rice &Amp; Veggie Casserole

1. In a baking dish, mix together everything except the chicken.

2. Place chicken on top. Sprinkle with additional paprika and pepper if desired.

3. Bake uncovered at 375 for 1 hour.

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Nutrient	Quantity
Total fats	51.378 g
Protein	82.6911 g
Carbohydrates	357.7577 g
Energy	2269.0056 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1447 g
Water	1564.9133 g
Aspartic acid	2.43 g
Calcium, Ca	376.1784 mg
Lutein + zeaxanthin	2.6105 g
Fiber, total dietary	17.5036 g
Carotene, beta	1.7825 g
Niacin	22.3626 mg
Vitamin A, RAE	68.1552 g
Arginine	2.1507 g
Riboflavin	0.5282 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Glutamic acid	5.0313 g
Sodium, Na	4068.9729 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0422 g
Total lipid (fat)	51.378 g
Manganese, Mn	4.3633 mg
Fructose	0.0013 g
Proline	1.221 g
Fatty acids, total saturated 16:0	0.757 g
Fatty acids, total saturated 8:0	0.0006 g
Sucrose	0.0001 g
Choline, total	147.3983 mg
Sugars, total	6.0271 g
Serine	1.3557 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	0.1241 g
Fatty acids, total saturated 20:4 undifferentiated	0.1179 g
Vitamin B-6	0.8392 mg
Selenium, Se	96.9982 g
Ash	15.1725 g
Fatty acids, total saturated 18:1 undifferentiated	0.8673 g
Pantothenic acid	5.2418 mg
Phenylalanine	1.3793 g
Copper, Cu	1.053 mg
Betaine	0.0512 mg
Thiamin	2.5268 mg
Retinol	68 g
Methionine	0.6051 g
Iron, Fe	20.2331 mg
Carbohydrate, by difference	357.7577 g
Phosphorus, P	830.1085 mg
Folate, total	934.9977 g
Tocopherol, gamma	0.0377 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0521 g
Lycopene	0.115 g
Alanine	1.4972 g
Cholesterol	143.0784 mg
Valine	1.5748 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	0.578 g
Glycine	1.1764 g
Carotene, alpha	0.069 g
Glucose (dextrose)	0.0014 g
Fatty acids, total saturated 14:0	0.0164 g
Zinc, Zn	6.7975 mg
Isoleucine	1.1136 g
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	24.9849 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	2.1352 g
Tocotrienol, alpha	0.0049 mg
Vitamin A, IU	229.8119 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0272 g
Folate, DFE	1539.4977 g
Tryptophan	0.3006 g
Phytosterols	0.529 mg
Folic acid	865.8 g
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	0.0037 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.8647 g
Vitamin B-12	2.2667 g
Vitamin K (phylloquinone)	1.168 g
Fatty acids, total saturated	6.9057 g
Histidine	0.6054 g
Fatty acids, total monounsaturated	18.898 g
Threonine	0.9218 g
Folate, food	69.1977 g
Cryptoxanthin, beta	0.1438 g
Vitamin E (alpha-tocopherol)	1.5683 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0748 g
Magnesium, Mg	197.0294 mg
Lysine	0.9335 g
Potassium, K	1645.1846 mg
Cystine	0.5273 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Rice	2 cups	1404	309.426	2.262
Chicken breast	4	0	0	0
Paprika	1.5 teaspoon	0	0	0
Water	2 cans	0	0	0
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
cream mushroom soup	2 cans	661.8291	47.964	47.964