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Easiest Chocolate Cake Yet!
30 May 2021
admin
10000 Views
1. Mix well and put in floured bundt pan. 2. Bake at 350 degrees for 50-60 minutes. 3. Frost and decorate as desired. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
207.5758 g
Protein
54.801 g
Carbohydrates
426.5162 g
Energy
3660.77 kCal
Fatty acids, total saturated 18:3 undifferentiated
2.5456 g
Water
459.2463 g
Aspartic acid
4.8486 g
Calcium, Ca
1047.86 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.0544 g
Lutein + zeaxanthin
1035.88 g
Fiber, total dietary
11.891 g
Fatty acids, total trans-polyenoic 20:3 n-6
0.0854 g
Fatty acids, total saturated 22:0
0.0333 g
Carotene, beta
255.325 g
Niacin
12.8629 mg
Vitamin A, RAE
1471.37 g
Fatty acids, total trans-polyenoic
0.323 g
Arginine
2.974 g
Riboflavin
2.1844 mg
Fatty acids, total trans-polyenoic 22:4
0.0283 g
Tocopherol, beta
0.02 mg
Fatty acids, total polyunsaturated 15:0
0.4093 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.2284 g
Fatty acids, total saturated 20:1
0.1207 g
Glutamic acid
10.9051 g
Sodium, Na
4325.11 mg
Theobromine
1070.19 mg
Fatty acids, total saturated 16:1 undifferentiated
3.486 g
Total lipid (fat)
207.5758 g
Manganese, Mn
1.1917 mg
Proline
3.781 g
Fatty acids, total saturated 16:0
49.2732 g
Fatty acids, total polyunsaturated 16:1 t
0.006 g
Fatty acids, total saturated 8:0
1.4813 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
4.0694 g
Choline, total
671.6785 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.2103 g
Fatty acids, total polyunsaturated 18:1 t
1.5778 g
Sugars, total
212.9531 g
Caffeine
31.02 mg
Serine
3.5703 g
Fatty acids, total saturated 10:0
3.4388 g
Fatty acids, total saturated 18:0
22.4531 g
Fatty acids, total saturated 20:4 undifferentiated
0.4335 g
Vitamin B-6
0.5956 mg
Selenium, Se
86.971 g
Ash
19.92 g
Vitamin D
164 IU
Menaquinone-4
13.8 g
Fatty acids, total saturated 18:1 undifferentiated
56.3429 g
Pantothenic acid
5.2527 mg
Phenylalanine
2.8626 g
Copper, Cu
1.6009 mg
Betaine
1.98 mg
Thiamin
1.2127 mg
Retinol
1448.07 g
Methionine
1.3137 g
Iron, Fe
18.7574 mg
Carbohydrate, by difference
426.5162 g
Phosphorus, P
2052.495 mg
Folate, total
386.98 g
Dihydrophylloquinone
0.2 g
Tocopherol, gamma
1.69 mg
Fatty acids, total saturated 4:0
3.3859 g
Fatty acids, total saturated 20:5 n-3 (EPA)
0.0138 g
Alanine
2.6104 g
Cholesterol
1142.1 mg
Valine
3.4248 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.0897 g
Fatty acids, total saturated 18:2 undifferentiated
17.8382 g
Glycine
1.898 g
Glucose (dextrose)
0.74 g
Fatty acids, total saturated 14:0
14.1229 g
Zinc, Zn
7.3818 mg
Isoleucine
2.7063 g
Tocopherol, delta
0.12 mg
Fatty acids, total saturated 12:0
3.8909 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)
0.3634 g
Fatty acids, total polyunsaturated
21.1791 g
Fatty acids, total saturated 14:1
0.3222 g
Tocotrienol, gamma
0.02 mg
Fatty acids, total polyunsaturated 17:1
0.0401 g
Leucine
4.5689 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.323 g
Tocotrienol, alpha
0.166 mg
Vitamin A, IU
5264.165 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.0393 g
Folate, DFE
547.25 g
Tryptophan
0.7759 g
Vitamin C, total ascorbic acid
2.587 mg
Folic acid
227.48 g
Fatty acids, total polyunsaturated 16:1 c
1.0722 g
Fatty acids, total polyunsaturated 18:1 c
14.7409 g
Fatty acids, total saturated 20:0
0.0681 g
Fatty acids, total saturated 6:0
2.4247 g
Lactose
7.843 g
Tyrosine
2.1685 g
Vitamin B-12
4.8582 g
Vitamin K (phylloquinone)
24.239 g
Fatty acids, total saturated
103.4998 g
Histidine
1.3134 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.0378 g
Fatty acids, total monounsaturated
61.824 g
Threonine
2.2584 g
Folate, food
159.5 g
Fatty acids, total polyunsaturated 17:0
0.2924 g
Vitamin D (D2 + D3)
4 g
Fatty acids, total polyunsaturated 24:0
0.0138 g
Fatty acids, total trans-polyenoic 20:3 n-3
0.0043 g
Cryptoxanthin, beta
20.3 g
Vitamin D3 (cholecalciferol)
4 g
Vitamin E (alpha-tocopherol)
9.2045 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.1183 g
Fatty acids, total trans
1.9068 g
Fatty acids, total trans-monoenoic
1.5838 g
Magnesium, Mg
261.34 mg
Lysine
3.5545 g
Potassium, K
2310.915 mg
Fatty acids, total polyunsaturated 24:1 c
0.0023 g
Cystine
1.0119 g
Fluoride, F
2.2 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Oil
0.5 cup
897.9
0
101.967
Cream
1 cup
455.4
10.649
44.505
Egg
4
286
1.44
19.02
Water
0.5 cup
0
0
0
chocolate pudding mix
1 package
0
0
0
chocolate cake mix
1 package
2021.47
414.4272
42.0838
ghirardelli chocolate chip
1 package
0
0
0
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