1. Trim beef of all fat and cut into pieces to fit in crock pot. 2. Dump in cans of soup on top of meat- no need to stir. 3. Put lid on and cook on low 8-10 hours. 4. Remove meat from crock pot and pour juices from crockpot into small saucepan. 5. Bring to boiling and thicken with flour or corn starch mix. 6. Serve meat and gravy with mashed potatoes or rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
