Easiest Egg Foo Yung Sauce

1. Combine all ingredients and cook until desired consistency is reached.

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Nutrient	Quantity
Total fats	0.0912 g
Protein	1.3024 g
Carbohydrates	10.0634 g
Energy	47.288 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0046 g
Water	257.1192 g
Aspartic acid	0.115 g
Calcium, Ca	14.1816 mg
Fiber, total dietary	0.128 g
Niacin	0.3514 mg
Arginine	0.0741 g
Riboflavin	0.0264 mg
Glutamic acid	0.2526 g
Sodium, Na	889.1195 mg
Total lipid (fat)	0.0912 g
Manganese, Mn	0.192 mg
Fructose	0.03 g
Proline	0.0789 g
Fatty acids, total saturated 16:0	0.0093 g
Sucrose	9.1415 g
Choline, total	2.928 mg
Sugars, total	9.2295 g
Serine	0.0621 g
Fatty acids, total saturated 18:0	0.0011 g
Vitamin B-6	0.0237 mg
Selenium, Se	0.09 g
Ash	2.7028 g
Fatty acids, total saturated 18:1 undifferentiated	0.0128 g
Pantothenic acid	0.0475 mg
Phenylalanine	0.0565 g
Copper, Cu	0.0322 mg
Betaine	4.768 mg
Thiamin	0.0053 mg
Methionine	0.0155 g
Iron, Fe	0.286 mg
Carbohydrate, by difference	10.0634 g
Phosphorus, P	27.452 mg
Folate, total	2.24 g
Alanine	0.047 g
Valine	0.0531 g
Fatty acids, total saturated 18:2 undifferentiated	0.0374 g
Glycine	0.0475 g
Glucose (dextrose)	0.058 g
Zinc, Zn	0.1697 mg
Isoleucine	0.0509 g
Fatty acids, total polyunsaturated	0.0421 g
Leucine	0.0859 g
Folate, DFE	2.24 g
Tryptophan	0.0154 g
Tyrosine	0.039 g
Fatty acids, total saturated	0.0117 g
Histidine	0.0278 g
Fatty acids, total monounsaturated	0.0141 g
Threonine	0.0434 g
Folate, food	2.24 g
Magnesium, Mg	14.8899 mg
Lysine	0.061 g
Potassium, K	79.568 mg
Cystine	0.0189 g
Fluoride, F	168.4507 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 teaspoons	36.708	9.1816	0
Soy sauce	1 tablespoon	8.48	0.7888	0.0912
Vinegar	2 teaspoons	2.1	0.093	0
Cold water	1 cup	0	0	0
chicken gravy mix	1 package	0	0	0