1. Prepare cake mix following the directions on the package but using only 1 cup of water. 2. Stir in the pureed bananas. 3. Bake in 2 greased 9" square baking pans for 30 minutes (cake is done when toothpick comes out clean). 4. ALTERNATE PANS AND BAKING TIMES: 5. 1-9X13" pan = 35-40 minute. 6. 2-8" round pans = 35-40 minute. 7. 2-9" round pans = 30-35 minute. 8. 2-8" square pans = 30-35 minute. 9. 24 cupcakes = 20-25 minute. 10. 12 cup fluted pan (bundt pan) = 40-45 minute. ---------------------------------------------------------------------------
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Ingredients