1. Pre-heat the grill to max, with the shelf about 2" below, and remove the grill from your grill-pan. 2. Place first three ingredients in a microwaveable container, and heat on full power until WARM (about one minute max). 3. Slice chicken breasts in half length-ways, then into three or four "chunks" depending on size , and spear onto 4 bamboo or skewers 4. using kitchen shears, cut the skewers so that they are about an inch longer than the chicken. 5. place in the satay mix, and spoon over the mix, ensuring all the chicken is covered. 6. you can now leave this in the fridge, or cook immediately; it needs no real marinading time. 7. Place the kebabs on the base of the grill-pan, and spoon over some of the remaining mix. 8. when mix starts to blacken (about five - ten minutes) turn the chicken over using tongs, and repeat the process for the second side -- The whole cooking process is about 15 minute; any more and the chicken may be dry. 9. remove from heat and place on serving plate, remembering to scrape up and add all the burned caramelized sauce (believe me; someone will sit there and eat it all!) serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
