1. Spray your slow cooker with non-stick cooking spray. {I also like to line mine with the slow cooker liners}. 2. Break noodles and place them on the bottom to fit your slow cooker. 3. Layer: half the meat, half the sauce, half the ricotta, half the mozzarella, seasonings, and repeat starting with the noodles again! 4. Cook on LOW for 3-4 hours. {During the last hour, I add a little shredded mozzarella to the top}. ---------------------------------------------------------------------------
Nutrition
Ingredients
