Easiest Ever Strawberry Ice Cream

1. Stir the buttermilk into the jam.

2. Pour into a freezer tray and freeze.

3. Cut into chunks and place into a chilled mixer bowl.

4. Whip until fluffy.

5. Return to tray and cover & freeze until firm.

6. Spoon into sherbet dishes add some fresh strawberries and mint leaves for garnish Serve.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Buttermilk	2 cups	0	0	0
strawberry jam	1.5 1/2	0	0	0