1. Cook the eggs in a pan with a quick spray of olive oil. I break the yolks and run a knife through them and cook until just set then cut into small strips. 2. Fry rice until browned, add stock and cook until moisture is absorbed and rice is tender. 3. Add shallots, then egg and bacon pieces, cooked prawns and heat through. 4. Add lemon juice (if using prawns) and soy sauce to taste. ---------------------------------------------------------------------------
Nutrition
Ingredients
