1. Combine all ingredients in a small container and shake vigorously. 2. Chill in refrigerator at least 1 hour prior to serving (Note: this is optional - you can use the dressing right away if you want to, but it usually tastes better if you let it sit for a while.) Let dressing return to room temperature before serving. 3. For the actual salad I use baby salad greens, kalamata olives, tomatoes, thinly sliced red onions, and goat cheese. 4. Prepare the salad/salad bowls with all of the greens, tomatoes, etc.; but wait to add the dressing until just before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
