Easiest Mince Pies

1. leave pasrty for 20 minutes to stop from splitting when using.

2. cut with a round cookie cutter the base for your mince pies.

3. places in muffin tins and fit to tins.

4. dollop mincemeat into bases.

5. cut shapes with another cookie cutter to place on top.

6. crimp together.

7. sprinkle with a litle sugar.

8. re-roll the pastry to keep getting more mince pies.

9. cook about 25-30 minutes until just starting to brown.

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Nutrient	Quantity
Carbohydrates	4.5908 g
Energy	18.354 kCal
Water	0.0014 g
Calcium, Ca	0.552 mg
Sodium, Na	0.138 mg
Manganese, Mn	0.0021 mg
Sucrose	4.5627 g
Sugars, total	4.5627 g
Ash	0.0078 g
Copper, Cu	0.0004 mg
Iron, Fe	0.017 mg
Carbohydrate, by difference	4.5908 g
Phosphorus, P	0.046 mg
Zinc, Zn	0.0014 mg
Magnesium, Mg	0.092 mg
Potassium, K	1.334 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	18.354	4.5908	0
mincemeat	6 tablespoons	0	0	0
shortcrust pastry	1 sheet	0	0	0