Easiest Shrimp Scampi Pasta

1. Bring a pot of water to boil, cook pasta and drain.

2. In a separate pan, heat oil and garlic butter sauce over medium-high heat just until sauce is hot.

3. Add shrimp (making sure shrimp are thawed completely) and cook about three minutes, stirring once or twice, until done.

4. Toss pasta into the shrimp mixture and serve.

5. For a nice garnish you can sprinkle a little fresh chopped parsley or a lemon wedge on the side.

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Nutrient	Quantity
Total fats	18.4061 g
Protein	61.9171 g
Carbohydrates	5.5428 g
Energy	450.988 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1299 g
Water	388.0071 g
Aspartic acid	6.8771 g
Calcium, Ca	247.0618 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0272 g
Fiber, total dietary	0.326 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0272 g
Fatty acids, total saturated 22:0	0.0174 g
Niacin	8.0603 mg
Vitamin A, RAE	244.8006 g
Fatty acids, total trans-polyenoic	0.0272 g
Arginine	6.0837 g
Riboflavin	0.068 mg
Fatty acids, total trans-polyenoic 22:4	0.0136 g
Tocopherol, beta	0.0148 mg
Fatty acids, total polyunsaturated 15:0	0.0317 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0272 g
Fatty acids, total saturated 20:1	0.0556 g
Glutamic acid	10.8347 g
Sodium, Na	2617.4551 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2601 g
Total lipid (fat)	18.4061 g
Manganese, Mn	0.1315 mg
Proline	2.8379 g
Fatty acids, total saturated 16:0	2.1678 g
Fatty acids, total polyunsaturated 16:1 t	0.0136 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.4035 g
Choline, total	366.788 mg
Fatty acids, total polyunsaturated 18:1 t	0.0363 g
Sugars, total	1.09 g
Serine	2.516 g
Fatty acids, total saturated 18:0	0.6173 g
Fatty acids, total saturated 20:4 undifferentiated	0.1541 g
Vitamin B-6	0.7299 mg
Selenium, Se	134.187 g
Ash	8.8856 g
Vitamin D	9.0667 IU
Menaquinone-4	1.36 g
Fatty acids, total saturated 18:1 undifferentiated	10.129 g
Pantothenic acid	1.4053 mg
Phenylalanine	2.6883 g
Copper, Cu	0.8251 mg
Betaine	0.0135 mg
Thiamin	0.0907 mg
Retinol	244.8006 g
Methionine	1.7997 g
Iron, Fe	1.1056 mg
Carbohydrate, by difference	5.5428 g
Phosphorus, P	1106.1358 mg
Folate, total	86.1335 g
Tocopherol, gamma	0.656 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.3083 g
Alanine	3.8171 g
Cholesterol	571.2013 mg
Valine	2.8877 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0272 g
Fatty acids, total saturated 18:2 undifferentiated	1.7486 g
Glycine	3.6312 g
Fatty acids, total saturated 14:0	0.0499 g
Zinc, Zn	4.3973 mg
Isoleucine	2.8424 g
Tocopherol, delta	0.136 mg
Fatty acids, total saturated 12:0	0.0227 g
Fatty acids, total polyunsaturated	2.7579 g
Fatty acids, total polyunsaturated 17:1	0.2254 g
Leucine	5.2813 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0272 g
Vitamin A, IU	870.5747 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0272 g
Folate, DFE	86.1335 g
Tryptophan	0.7027 g
Vitamin C, total ascorbic acid	0.3969 mg
Phytosterols	29.835 mg
Fatty acids, total polyunsaturated 16:1 c	0.0725 g
Fatty acids, total polyunsaturated 18:1 c	0.4715 g
Fatty acids, total saturated 20:0	0.065 g
Tyrosine	2.3347 g
Vitamin B-12	5.032 g
Vitamin K (phylloquinone)	9.487 g
Fatty acids, total saturated	3.0473 g
Histidine	1.36 g
Fatty acids, total monounsaturated	10.6702 g
Threonine	2.448 g
Folate, food	86.1335 g
Fatty acids, total polyunsaturated 17:0	0.0574 g
Vitamin D (D2 + D3)	0.4533 g
Fatty acids, total polyunsaturated 24:0	0.0181 g
Vitamin D3 (cholecalciferol)	0.4533 g
Vitamin E (alpha-tocopherol)	7.9212 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.3173 g
Fatty acids, total trans	0.0816 g
Fatty acids, total trans-monoenoic	0.0499 g
Magnesium, Mg	99.7336 mg
Lysine	5.8797 g
Potassium, K	556.061 mg
Cystine	0.7344 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	1 tablespoon	119.34	0	13.5
Pasta	0.5	9.7806	1.4175	0.3274
shrimp	1 lb	321.8674	4.1253	4.5787
papa john garlic butter sauce	4 packages	0	0	0