1. Melt butter In a 4 quart saucepan. 2. Sauté onion. 3. Add garlic powder, curry powder, turmeric, salt and chili powder. 4. Mix until aroma is released. 5. Add 1 cup coconut cream, shrimp, potatoes, and water. 6. Simmer until tender, about 20 minutes, covered tightly. 7. Add lemon juice and 1 cup coconut cream and simmer until slightly thickened-about 10 minutes. 8. Serve with hot rice, and bananas and coconut sauteed in butter and served on the side. ---------------------------------------------------------------------------
Nutrition
Ingredients
