East Indian Cheese Logs

East Indian Cheese Logs


1. Combine first 3 ingredients in a large mixing bowl; beat at medium speed of an electric mixer until smooth.

2. Add green onions and next 3 ingredients; beat at low speed until mixed well.

3. Stir in chutney.

4. Cover and chill slightly.

5. Divide cheese mixture in half; shape each portion into a 12-inch log.

6. Wrap in wax paper, and chill 6 hours or until firm.

7. Place cheese logs on a serving tray; if desired, garnish with toasted coconut and mango slices.

8. Serve with toasted pita bread triangles, crackers, or apple slices.

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Nutrition

Ingredients