1. In saucepan bring milk to almost boil and stir in the cereal using a fork to break up the clumps. Stir in the salt. 2. Reduce heat, cover and simmer for 5 minutes for farina, 10 minutes for rice meal. 3. In a small saute pan, melt the butter on medium heat and add the cardamon, cane sugar and raw nuts. Toast for about 2 minutes, being careful not to burn. 4. Add the raisins to the butter mixture and heat through. 5. Once the hot cereal is cooked, stir the cardamom/nut mixture into the cereal. 6. Serve piping hot. Mmmm! ---------------------------------------------------------------------------
Nutrition
Ingredients
