1. Combine peas and 4 cups water in a large saucepan and bring to a boil. 2. Reduce heat and simmer uncovered until peas are tender, about 35 minutes. 3. Meanwhile chop onion. 4. Heat oil in a large nonstick skillet and saute bay leaf until golden, about 3 minutes. 5. Add onion and saute until tender. 6. Meanwhile drain peas and keep warm. 7. Add the seasonings (cinnamon-turmeric) to the onions and saute an additional 30 seconds. 8. Add the rice and cook while stirring for 3 minutes. 9. Add the broth and remaining 3/4 cup of water and bring to a boil. 10. Reduce heat, cover and simmer until rice is tender, about 20 minutes. 11. Add peas and heat through. 12. Remove bay leaf before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
