1. Brown meat in oil in a large pot. Remove with a slotted spoon. 2. Cook onion and garlic in pot for about 4-5 minutes, stirring (don't let garlic burn). 3. Add all spices. Stir. 4. Stir in meat and 1/4 cup water. 5. Stir in 1 tablespoons yogurt until well combined. Continue adding yogurt 1 tablespoons at a time. 6. Stir in remaining 1-1/4 cup water. 7. Cover. Simmer on low heat for 1 hour. 8. Remove bay leaves and cinnamon stick. 9. Serve over hot, cooked rice. 10. Garnish with chopped peanuts if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
