Easter Bread In The Bread Machine

1. Mix according to your manufactures instructions.

2. Adding the anise seeds after first kneading and signal.

3. Add flour if needed or drop of milk if needed upon mixture, to form a nice soft ball of dough.

4. Place on sweet bread setting dark crust.

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Nutrient	Quantity
Total fats	85.4848 g
Protein	77.1356 g
Carbohydrates	503.7828 g
Energy	3100.2843 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9642 g
Water	450.543 g
Aspartic acid	6.9454 g
Calcium, Ca	828.3615 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	695.6842 g
Fiber, total dietary	30.1374 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.0105 g
Carotene, beta	25.2558 g
Niacin	21.7145 mg
Vitamin A, RAE	285.3427 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	7.1417 g
Riboflavin	1.4905 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.0185 mg
Fatty acids, total polyunsaturated 15:0	0.0103 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0365 g
Fatty acids, total saturated 20:1	0.122 g
Glutamic acid	13.7062 g
Sodium, Na	608.0563 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5578 g
Total lipid (fat)	85.4848 g
Manganese, Mn	8.4787 mg
Fructose	0.0678 g
Proline	3.5164 g
Fatty acids, total saturated 16:0	11.4686 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.097 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.5316 g
Sucrose	0.0338 g
Choline, total	483.3335 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	16.6514 g
Serine	4.3084 g
Fatty acids, total saturated 10:0	0.1 g
Fatty acids, total saturated 18:0	4.2341 g
Fatty acids, total saturated 20:4 undifferentiated	0.2625 g
Vitamin B-6	2.8817 mg
Selenium, Se	128.3523 g
Ash	13.3212 g
Vitamin D	121.5 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	30.3157 g
Pantothenic acid	7.8919 mg
Phenylalanine	3.881 g
Copper, Cu	2.8074 mg
Betaine	1.185 mg
Thiamin	2.4417 mg
Retinol	277.97 g
Methionine	2.0477 g
Iron, Fe	8.9521 mg
Carbohydrate, by difference	503.7828 g
Phosphorus, P	1821.708 mg
Folate, total	220.4167 g
Dihydrophylloquinone	0.117 g
Tocopherol, gamma	0.7261 mg
Fatty acids, total saturated 4:0	0.0955 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0019 g
Fatty acids, total saturated 22:1 undifferentiated	0.0015 g
Alanine	3.9616 g
Cholesterol	572.1167 mg
Valine	4.3896 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	28.8869 g
Glycine	3.5316 g
Carotene, alpha	6.77 g
Glucose (dextrose)	0.4509 g
Fatty acids, total saturated 14:0	0.6014 g
Zinc, Zn	12.242 mg
Isoleucine	3.286 g
Maltose	0.0119 g
Tocopherol, delta	0.0702 mg
Fatty acids, total saturated 12:0	0.0955 g
Fatty acids, total polyunsaturated	30.2757 g
Fatty acids, total saturated 14:1	0.0112 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	6.0247 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.0651 mg
Vitamin A, IU	1080.3493 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	220.4167 g
Tryptophan	1.1122 g
Vitamin C, total ascorbic acid	4.9915 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Galactose	0.0119 g
Fatty acids, total polyunsaturated 18:1 c	3.3882 g
Fatty acids, total saturated 20:0	0.0084 g
Fatty acids, total saturated 6:0	0.0915 g
Lactose	6.1729 g
Tyrosine	3.4401 g
Vitamin B-12	1.7705 g
Vitamin K (phylloquinone)	0.7902 g
Fatty acids, total saturated	17.5753 g
Alcohol, ethyl	0.3612 g
Histidine	1.9486 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	31.0485 g
Threonine	2.8848 g
Folate, food	220.4167 g
Fatty acids, total polyunsaturated 17:0	0.0307 g
Vitamin D (D2 + D3)	3.04 g
Fatty acids, total polyunsaturated 24:0	0.0015 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	23.545 g
Vitamin D3 (cholecalciferol)	3.04 g
Vitamin E (alpha-tocopherol)	2.192 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0774 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	340.7393 mg
Lysine	3.2714 g
Potassium, K	1282.0341 mg
Cystine	1.3641 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	1 teaspoon	2.325	0.5373	0.0103
Milk	0.5 cup	74.42	5.8316	3.9894
Sugar	0.33 cup	106.6	20.0027	1.664
Salt	1 teaspoon	0	0	0
Butter	0.5 cup	684	31.428	57.6
Lemon juice	1 teaspoon	1.1183	0.3508	0.0122
Orange zest	0.25	0	0	0
Egg	2	143	0.72	9.51
Lemon zest	0.25	0	0	0
Egg yolk	1	54.74	0.6103	4.5118
Water	0.5 cup	0	0	0
flour	3.5 cups	2023.98	443.1189	7.8526
active yeast	1.5 1/2	0	0	0
vanilla extract	0.25 teaspoon	3.024	0.1328	0.0006
anise seed	1 teaspoon	7.077	1.0504	0.3339