Easter Daffodil Cake

1. White Part: Beat egg whites till stiff.

2. Add cream of tartar.

3. Fold in sugar, vanilla and flour sifted 3 times with baking powder and salt.

4. Put in bottom of greased angel cake pan.

5. Yellow Part: Beat egg yolks with hot water and salt until light and lemon coloured.

6. Add sugar, vanilla and flour sifted three times with baking powder.

7. Add on top of white part and bake in oven at 375 degrees for about 35 minutes.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	29.1196 g
Protein	48.078 g
Carbohydrates	258.083 g
Energy	1516.967 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1731 g
Water	275.6115 g
Aspartic acid	4.6646 g
Calcium, Ca	317.5515 mg
Lutein + zeaxanthin	1117.935 g
Fiber, total dietary	3.0681 g
Fatty acids, total saturated 22:0	0.0388 g
Carotene, beta	89.76 g
Niacin	6.9386 mg
Vitamin A, RAE	388.62 g
Arginine	3.0267 g
Riboflavin	1.721 mg
Tocopherol, beta	0.0578 mg
Fatty acids, total polyunsaturated 15:0	0.0133 g
Fatty acids, total saturated 20:1	0.0877 g
Glutamic acid	7.8014 g
Sodium, Na	628.4115 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9425 g
Total lipid (fat)	29.1196 g
Manganese, Mn	1.5303 mg
Fructose	0.21 g
Proline	2.3652 g
Fatty acids, total saturated 16:0	7.348 g
Fatty acids, total saturated 8:0	0.0092 g
Sucrose	133.7859 g
Choline, total	850.488 mg
Sugars, total	136.1257 g
Serine	3.4733 g
Fatty acids, total saturated 10:0	0.0092 g
Fatty acids, total saturated 18:0	2.4892 g
Fatty acids, total saturated 20:4 undifferentiated	0.4468 g
Vitamin B-6	0.7344 mg
Selenium, Se	112.0131 g
Ash	6.0957 g
Vitamin D	222.36 IU
Fatty acids, total saturated 18:1 undifferentiated	11.3076 g
Pantothenic acid	4.3874 mg
Phenylalanine	2.5691 g
Copper, Cu	0.3407 mg
Betaine	1.512 mg
Thiamin	0.9076 mg
Retinol	378.42 g
Methionine	1.3839 g
Iron, Fe	9.0438 mg
Carbohydrate, by difference	258.083 g
Phosphorus, P	615.0857 mg
Folate, total	287.41 g
Dihydrophylloquinone	0.102 g
Tocopherol, gamma	1.4114 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0112 g
Fatty acids, total saturated 22:1 undifferentiated	0.0092 g
Alanine	2.6781 g
Cholesterol	1106.7 mg
Valine	3.0913 g
Fatty acids, total saturated 18:2 undifferentiated	4.1007 g
Glycine	1.7168 g
Carotene, alpha	38.76 g
Glucose (dextrose)	0.8568 g
Fatty acids, total saturated 14:0	0.1131 g
Zinc, Zn	3.5113 mg
Isoleucine	2.5979 g
Maltose	0.21 g
Tocopherol, delta	0.0612 mg
Fatty acids, total saturated 12:0	0.0092 g
Fatty acids, total polyunsaturated	4.8472 g
Fatty acids, total saturated 14:1	0.0245 g
Leucine	4.2064 g
Tocotrienol, alpha	0.0306 mg
Vitamin A, IU	1470.84 IU
Folate, DFE	353.17 g
Tryptophan	0.5657 g
Folic acid	94.53 g
Galactose	0.21 g
Fatty acids, total saturated 20:0	0.0326 g
Lactose	0.21 g
Tyrosine	2.0049 g
Vitamin B-12	2.1672 g
Vitamin K (phylloquinone)	0.9195 g
Fatty acids, total saturated	10.1341 g
Alcohol, ethyl	0.7224 g
Histidine	1.2306 g
Fatty acids, total monounsaturated	12.3722 g
Threonine	1.9111 g
Folate, food	192.195 g
Fatty acids, total polyunsaturated 17:0	0.052 g
Vitamin D (D2 + D3)	5.508 g
Fatty acids, total polyunsaturated 24:0	0.0092 g
Cryptoxanthin, beta	33.66 g
Vitamin D3 (cholecalciferol)	5.508 g
Vitamin E (alpha-tocopherol)	2.7322 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1163 g
Magnesium, Mg	69.6788 mg
Lysine	3.1959 g
Potassium, K	856.0063 mg
Cystine	1.044 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.66 cup	537.32	134.3973	0
Salt	1 pinch	0	0	0
Baking powder	0.5 teaspoon	1.219	0.6371	0
Egg white	6	102.96	1.4454	0.3366
Egg yolk	6	328.44	3.6618	27.0708
flour	0.5 cup	289.14	63.3027	1.1218
hot water	2 tablespoons	0	0	0
cake flour	0.5 cup	247.97	53.4506	0.5891
vanilla	0.5 teaspoon	6.048	0.2656	0.0013
cream tartar	0.5 teaspoon	3.87	0.9225	0