Easter Kielbasa

1. Boil the kielbasa for 45-60 minutes with one can of chicken broth, one can beef broth, and just enough water to cover. Pierce with a fork during cooking to let some of the fat out. Be careful not to pierce too much because then the kielbasa will be dry.

2. Set it on a plate and cover with aluminum foil to keep warm until you're ready to eat.

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Nutrient	Quantity
Total fats	163.7937 g
Protein	137.2813 g
Carbohydrates	37.8417 g
Energy	2175.24 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0305 g
Water	1267.2757 g
Calcium, Ca	44.4 mg
Niacin	10.1945 mg
Riboflavin	0.2317 mg
Fatty acids, total saturated 20:1	0.0305 g
Sodium, Na	14398.4798 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2265 g
Total lipid (fat)	163.7937 g
Manganese, Mn	0.6535 mg
Fatty acids, total saturated 16:0	0.9625 g
Choline, total	41.285 mg
Sugars, total	1.0675 g
Fatty acids, total saturated 18:0	0.357 g
Vitamin B-6	0.1045 mg
Selenium, Se	10.06 g
Ash	40.9933 g
Fatty acids, total saturated 18:1 undifferentiated	1.5375 g
Pantothenic acid	0.209 mg
Copper, Cu	0.305 mg
Thiamin	0.027 mg
Iron, Fe	13.2391 mg
Carbohydrate, by difference	37.8417 g
Phosphorus, P	239.55 mg
Folate, total	20.9 g
Cholesterol	638.0801 mg
Fatty acids, total saturated 18:2 undifferentiated	0.6535 g
Fatty acids, total saturated 14:0	0.074 g
Zinc, Zn	0.61 mg
Fatty acids, total polyunsaturated	21.8519 g
Folate, DFE	20.9 g
Vitamin C, total ascorbic acid	134.2635 mg
Vitamin B-12	0.9145 g
Fatty acids, total saturated	57.9417 g
Fatty acids, total monounsaturated	76.8493 g
Folate, food	20.9 g
Vitamin E (alpha-tocopherol)	0.0305 mg
Magnesium, Mg	14.8 mg
Potassium, K	753.4 mg
Fluoride, F	126.15 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Water	0	0	0	0
chicken broth	1 can	94.55	2.2875	3.172
beef broth	1 can	30.45	0.174	0.957
kielbasa	2	2050.24	35.3802	159.6647