Easter Pascha - A Greek Tradition

1. Place cream cheese, butter in mixing bowl and whip until smooth.

2. Add powdered sugar and mix at low speed until well blended.

3. Add vanilla extra and mix well.

4. Fold sour cream into mixture.

5. Place in decorative bowl(s) and refrigerate over night.

6. Decorate with raisins, nuts and any other edible fruit that you choose.

7. Traditional this Easter dish is decorated with a cross or other Christian symbols.

8. Serve with sweet bread.

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Nutrient	Quantity
Total fats	77.0874 g
Protein	6.9963 g
Carbohydrates	163.828 g
Energy	1350.372 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2645 g
Water	176.7571 g
Aspartic acid	0.5987 g
Calcium, Ca	254.5234 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0181 g
Lutein + zeaxanthin	9.0718 g
Fiber, total dietary	1.65 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0408 g
Fatty acids, total saturated 22:0	0.0249 g
Carotene, beta	67.917 g
Niacin	0.7118 mg
Vitamin A, RAE	329.791 g
Fatty acids, total trans-polyenoic	0.2948 g
Arginine	0.2676 g
Riboflavin	0.491 mg
Fatty acids, total trans-polyenoic 22:4	0.0023 g
Fatty acids, total polyunsaturated 15:0	0.3878 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1766 g
Fatty acids, total saturated 20:1	0.0729 g
Glutamic acid	1.5389 g
Sodium, Na	79.0047 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9595 g
Total lipid (fat)	77.0874 g
Manganese, Mn	0.1806 mg
Proline	0.7089 g
Fatty acids, total saturated 16:0	15.0543 g
Fatty acids, total saturated 8:0	0.4134 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.1472 g
Choline, total	49.5674 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2027 g
Fatty acids, total polyunsaturated 18:1 t	1.7222 g
Sugars, total	150.3229 g
Serine	0.4365 g
Fatty acids, total saturated 10:0	1.0369 g
Fatty acids, total saturated 18:0	5.3355 g
Fatty acids, total saturated 20:4 undifferentiated	0.0567 g
Vitamin B-6	0.228 mg
Selenium, Se	9.4711 g
Ash	1.8763 g
Menaquinone-4	13.6078 g
Fatty acids, total saturated 18:1 undifferentiated	29.7326 g
Pantothenic acid	1.1383 mg
Phenylalanine	0.359 g
Beta-sitosterol	0.284 mg
Copper, Cu	0.2045 mg
Betaine	1.3608 mg
Thiamin	0.0498 mg
Retinol	322.0641 g
Methionine	0.1784 g
Iron, Fe	0.9782 mg
Carbohydrate, by difference	163.828 g
Phosphorus, P	221.8844 mg
Folate, total	15.0583 g
Tocopherol, gamma	0.6804 mg
Fatty acids, total saturated 4:0	0.2993 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0136 g
Alanine	0.2652 g
Cholesterol	149.0746 mg
Valine	0.4463 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0431 g
Fatty acids, total saturated 18:2 undifferentiated	6.3841 g
Glycine	0.1737 g
Fatty acids, total saturated 14:0	4.2173 g
Zinc, Zn	0.9057 mg
Isoleucine	0.3733 g
Fatty acids, total saturated 12:0	1.1975 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.3583 g
Fatty acids, total polyunsaturated	6.8256 g
Fatty acids, total saturated 14:1	0.3039 g
Fatty acids, total polyunsaturated 17:1	0.0159 g
Leucine	0.7362 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2948 g
Tocotrienol, alpha	0.0454 mg
Fatty acids, total polyunsaturated 18:2 i	0.021 g
Vitamin A, IU	1191.2069 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0249 g
Folate, DFE	15.0583 g
Tryptophan	0.0962 g
Vitamin C, total ascorbic acid	3.3612 mg
Phytosterols	72.485 mg
Fatty acids, total polyunsaturated 16:1 c	0.735 g
Fatty acids, total polyunsaturated 18:1 c	9.0593 g
Fatty acids, total saturated 20:0	0.071 g
Fatty acids, total saturated 6:0	0.6029 g
Starch	1.512 g
Lactose	7.7337 g
Tyrosine	0.3476 g
Vitamin B-12	0.4884 g
Vitamin K (phylloquinone)	7.2502 g
Fatty acids, total saturated	28.8792 g
Alcohol, ethyl	2.1672 g
Histidine	0.2103 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0136 g
Fatty acids, total monounsaturated	31.1387 g
Threonine	0.3248 g
Folate, food	15.0583 g
Fatty acids, total polyunsaturated 17:0	0.2847 g
Fatty acids, total polyunsaturated 24:0	0.0136 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0023 g
Cryptoxanthin, beta	2.268 g
Vitamin E (alpha-tocopherol)	11.758 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0023 g
Fatty acids, total trans	1.8053 g
Fatty acids, total trans-monoenoic	1.5105 g
Magnesium, Mg	38.0151 mg
Lysine	0.6285 g
Potassium, K	604.6479 mg
Fatty acids, total polyunsaturated 24:1 c	0.0023 g
Cystine	0.0664 g
Fluoride, F	0.1988 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	466.8	119.724	0
Butter	0.5	50.907	0.0043	5.7588
Cream cheese	3 packages	0	0	0
Cream	8 ounces	449.056	10.5007	43.885
Almond	0 cup	240.89	0	27.25
vanilla extract	1.5 1/2	18.144	0.797	0.0038
golden raisin	0.25 cup	124.575	32.802	0.1898