Easter Pizza

1. Oil bottom & sides of lasagna size pan.

2. Knead & roll doughs 2 inches longer than pan.

3. Place dough in pan, stretch it 2 inches past sides.

4. Layer ingredients, meat, cheese, meat, cheese.

5. Pour the beaten eggs over the top of layers.

6. Cover top with other kneaded, rolled, stretched dough.

7. Pinch together, all around pan.

8. Brush top with egg wash.

9. Bake 375 degrees 40 minutes.

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Nutrient	Quantity
Total fats	55.8435 g
Protein	119.9349 g
Carbohydrates	19.41 g
Energy	1087.2538 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3353 g
Water	440.3925 g
Aspartic acid	5.2667 g
Calcium, Ca	1448.7073 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0586 g
Lutein + zeaxanthin	1514.28 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0871 g
Fatty acids, total saturated 22:0	0.0212 g
Carotene, beta	54.98 g
Niacin	2.8623 mg
Fatty acids, total saturated 18:4	0.0007 g
Vitamin A, RAE	787.1202 g
Fatty acids, total trans-polyenoic	0.164 g
Arginine	3.2149 g
Riboflavin	1.9752 mg
Fatty acids, total trans-polyenoic 22:4	0.0436 g
Tocopherol, beta	0.0432 mg
Fatty acids, total polyunsaturated 15:0	0.2253 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1905 g
Fatty acids, total saturated 20:1	0.151 g
Glutamic acid	9.6565 g
Sodium, Na	1286.1937 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1776 g
Total lipid (fat)	55.8435 g
Manganese, Mn	0.1026 mg
Proline	4.3586 g
Fatty acids, total saturated 16:0	14.0768 g
Fatty acids, total polyunsaturated 16:1 t	0.0763 g
Fatty acids, total saturated 8:0	0.286 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	5.0774 g
Choline, total	1047.2797 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1423 g
Fatty acids, total polyunsaturated 18:1 t	0.5257 g
Sugars, total	1.7884 g
Serine	4.2013 g
Fatty acids, total saturated 10:0	0.6428 g
Fatty acids, total saturated 18:0	5.2929 g
Fatty acids, total saturated 20:4 undifferentiated	0.7123 g
Vitamin B-6	0.8791 mg
Selenium, Se	169.3301 g
Ash	11.0796 g
Vitamin D	248.8 IU
Menaquinone-4	4.158 g
Fatty acids, total saturated 18:1 undifferentiated	16.4235 g
Pantothenic acid	4.8986 mg
Phenylalanine	3.3171 g
Fatty acids, total polyunsaturated 22:1 c	0.0013 g
Copper, Cu	0.8253 mg
Betaine	1.296 mg
Thiamin	0.422 mg
Retinol	782.5802 g
Methionine	1.7534 g
Iron, Fe	10.5819 mg
Carbohydrate, by difference	19.41 g
Phosphorus, P	1730.2809 mg
Folate, total	193.0001 g
Dihydrophylloquinone	0.3 g
Tocopherol, gamma	1.5462 mg
Fatty acids, total saturated 4:0	0.6636 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0521 g
Fatty acids, total saturated 22:1 undifferentiated	0.0013 g
Lycopene	0.66 g
Alanine	2.907 g
Cholesterol	1308.3736 mg
Valine	4.2153 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0921 g
Fatty acids, total saturated 18:2 undifferentiated	5.571 g
Glycine	1.6919 g
Carotene, alpha	0.66 g
Glucose (dextrose)	1.11 g
Fatty acids, total saturated 14:0	2.6155 g
Zinc, Zn	10.6731 mg
Isoleucine	3.1801 g
Tocopherol, delta	0.18 mg
Fatty acids, total saturated 12:0	0.6832 g
Fatty acids, total polyunsaturated	7.1855 g
Fatty acids, total saturated 14:1	0.217 g
Tocotrienol, gamma	0.03 mg
Fatty acids, total polyunsaturated 17:1	0.0769 g
Leucine	5.5325 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1621 g
Tocotrienol, alpha	0.2658 mg
Fatty acids, total trans-polyenoic 18:3i	0.0013 g
Vitamin A, IU	2721.2872 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0601 g
Folate, DFE	193.0001 g
Tryptophan	0.814 g
Fatty acids, total polyunsaturated 16:1 c	0.8996 g
Fatty acids, total polyunsaturated 18:1 c	14.3675 g
Fatty acids, total saturated 20:0	0.038 g
Fatty acids, total saturated 6:0	0.4479 g
Tyrosine	2.8272 g
Vitamin B-12	7.6007 g
Vitamin K (phylloquinone)	2.5187 g
Fatty acids, total saturated	25.3306 g
Histidine	1.786 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0373 g
Fatty acids, total monounsaturated	18.0973 g
Threonine	2.4906 g
Folate, food	193.0001 g
Fatty acids, total polyunsaturated 17:0	0.1907 g
Vitamin D (D2 + D3)	6.07 g
Fatty acids, total polyunsaturated 24:0	0.0059 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.005 g
Cryptoxanthin, beta	28.32 g
Vitamin D3 (cholecalciferol)	6.07 g
Vitamin E (alpha-tocopherol)	4.7275 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2488 g
Fatty acids, total trans	0.7654 g
Fatty acids, total trans-monoenoic	0.6014 g
Magnesium, Mg	123.0334 mg
Lysine	4.8125 g
Potassium, K	1242.1745 mg
Cystine	1.0236 g
Fluoride, F	3.3 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	0.25	0	0	0
Parmesan cheese	0.5 cup	148	16	2
Egg	6	429	2.16	28.53
Bread dough	2 loaves	201.7338	0	1.1333
Ham	0.5	0	0	0
Pepper	0	0	0	0
swiss cheese	0.5	259.38	0.9504	20.4534
provolone cheese	0.5	49.14	0.2996	3.7268
genoa salami	0.5 lb	201.7338	0	1.1333
capicola	0.5 lb	201.7338	0	1.1333