Easter Tartlets

Easter Tartlets


1. Beat cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth.

2. Stir in lemonade concentrate. Add desired amount of food coloring. Gently stir in whipped topping.

3. Spoon into crusts. Chill 3 hours. Top with fruit or candies. Refrigerate leftovers.

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Nutrition

Ingredients