Eastern North Carolina Barbeque Sauce

1. In a large bowl, mix together cider vinegar, salt, cayenne pepper, red pepper flakes, light brown sugar, and hot pepper sauce. Stir until salt and brown sugar have dissolved. Cover, and let stand at least 3 hours before using as a basting sauce or serving on meat.

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Nutrient	Quantity
Total fats	1.8306 g
Protein	1.5371 g
Carbohydrates	221.8008 g
Energy	869.708 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.07 g
Water	3.8013 g
Calcium, Ca	198.288 mg
Lutein + zeaxanthin	1394.642 g
Fiber, total dietary	2.8832 g
Carotene, beta	2315.04 g
Niacin	1.1643 mg
Vitamin A, RAE	220.586 g
Riboflavin	0.0974 mg
Sodium, Na	64.78 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0254 g
Total lipid (fat)	1.8306 g
Manganese, Mn	0.3528 mg
Fructose	2.442 g
Fatty acids, total saturated 16:0	0.2502 g
Sucrose	208.032 g
Choline, total	10.519 mg
Sugars, total	214.54 g
Fatty acids, total saturated 10:0	0.0032 g
Fatty acids, total saturated 18:0	0.0519 g
Vitamin B-6	0.3499 mg
Selenium, Se	3.5728 g
Ash	1.6302 g
Fatty acids, total saturated 18:1 undifferentiated	0.2661 g
Pantothenic acid	0.2904 mg
Copper, Cu	0.1429 mg
Betaine	0.22 mg
Thiamin	0.0348 mg
Iron, Fe	2.3888 mg
Carbohydrate, by difference	221.8008 g
Phosphorus, P	39.858 mg
Folate, total	13.436 g
Fatty acids, total saturated 18:2 undifferentiated	0.8173 g
Glucose (dextrose)	2.97 g
Fatty acids, total saturated 14:0	0.0095 g
Zinc, Zn	0.3289 mg
Fatty acids, total saturated 12:0	0.0032 g
Fatty acids, total polyunsaturated	0.8872 g
Vitamin A, IU	4410.66 IU
Folate, DFE	13.436 g
Vitamin C, total ascorbic acid	8.0984 mg
Phytosterols	8.798 mg
Vitamin K (phylloquinone)	8.5118 g
Fatty acids, total saturated	0.3456 g
Fatty acids, total monounsaturated	0.2915 g
Folate, food	13.436 g
Cryptoxanthin, beta	662.712 g
Vitamin E (alpha-tocopherol)	3.162 mg
Magnesium, Mg	35.912 mg
Potassium, K	506.084 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 cup	0	0	0
Brown sugar	1 cup	836	215.798	0
cayenne pepper	2 tablespoons	33.708	6.0028	1.8306
cider vinegar	2 quarts	0	0	0
pepper sauce	1 tablespoon	0	0	0
red pepper flake	3 tablespoons	0	0	0