Eastern North Carolina Bbq Sauce

1. Combine the white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt and pepper in a jar or bottle with a tight-fitting lid. Refrigerate for 1 to 2 days before using so that the flavors will blend. Shake occasionally, and store for up to 2 months in the refrigerator.

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Nutrient	Quantity
Total fats	0.9903 g
Protein	0.8863 g
Carbohydrates	15.6182 g
Energy	149.857 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0385 g
Water	450.6161 g
Aspartic acid	0.0325 g
Calcium, Ca	56.513 mg
Lutein + zeaxanthin	707.763 g
Fiber, total dietary	2.0235 g
Carotene, beta	1164.65 g
Niacin	0.4974 mg
Vitamin A, RAE	110.914 g
Arginine	0.0071 g
Riboflavin	0.0528 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0035 g
Glutamic acid	0.0325 g
Sodium, Na	21.28 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0145 g
Total lipid (fat)	0.9903 g
Manganese, Mn	1.1311 mg
Fructose	0.8222 g
Proline	0.0325 g
Fatty acids, total saturated 16:0	0.1374 g
Fatty acids, total saturated 8:0	0.0023 g
Sucrose	8.5109 g
Choline, total	3.1964 mg
Sugars, total	10.3457 g
Serine	0.0094 g
Fatty acids, total saturated 10:0	0.0024 g
Fatty acids, total saturated 18:0	0.0335 g
Vitamin B-6	0.1403 mg
Selenium, Se	2.1161 g
Ash	0.9178 g
Fatty acids, total saturated 18:1 undifferentiated	0.1479 g
Pantothenic acid	0.0441 mg
Phenylalanine	0.0103 g
Copper, Cu	0.088 mg
Betaine	0.2137 mg
Thiamin	0.0199 mg
Methionine	0.0022 g
Iron, Fe	1.25 mg
Carbohydrate, by difference	15.6182 g
Phosphorus, P	48.163 mg
Folate, total	6.099 g
Tocopherol, gamma	0.1509 mg
Lycopene	0.46 g
Alanine	0.0142 g
Valine	0.0126 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0035 g
Fatty acids, total saturated 18:2 undifferentiated	0.4246 g
Glycine	0.0101 g
Carotene, alpha	0.276 g
Glucose (dextrose)	0.366 g
Fatty acids, total saturated 14:0	0.0055 g
Zinc, Zn	0.2809 mg
Isoleucine	0.0084 g
Fatty acids, total saturated 12:0	0.0037 g
Fatty acids, total polyunsaturated	0.4666 g
Fatty acids, total saturated 14:1	0.0004 g
Leucine	0.0233 g
Tocotrienol, alpha	0.0195 mg
Vitamin A, IU	2217.911 IU
Folate, DFE	6.099 g
Tryptophan	0.0013 g
Vitamin C, total ascorbic acid	4.0492 mg
Phytosterols	6.515 mg
Galactose	0.0034 g
Fatty acids, total polyunsaturated 18:1 c	0.0149 g
Fatty acids, total saturated 6:0	0.0003 g
Tyrosine	0.0111 g
Vitamin K (phylloquinone)	8.021 g
Fatty acids, total saturated	0.2048 g
Histidine	0.0037 g
Fatty acids, total monounsaturated	0.1628 g
Threonine	0.0056 g
Folate, food	6.099 g
Cryptoxanthin, beta	331.931 g
Vitamin E (alpha-tocopherol)	1.6049 mg
Magnesium, Mg	27.129 mg
Lysine	0.0056 g
Potassium, K	328.509 mg
Cystine	0.0032 g
Fluoride, F	0.7866 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Brown sugar	1 tablespoon	34.2	8.8281	0
black pepper	1 teaspoon	5.773	1.4708	0.075
cayenne pepper	1 tablespoon	16.854	3.0014	0.9153
white vinegar	1 cup	42.84	0.0952	0
cider vinegar	1 cup	50.19	2.2227	0