Easy "Drop" Doughnuts

1. Mix flour, sugar, baking powder, salt and nutmeg until thoroughly blended.

2. Add oil, milk, egg and vanilla and mix well.

3. Heat oil to (?) degrees. Drop by spoon into hot oil.

4. Fry until light brown on both sides turning once.

5. Drain well on paper towels or brown paper bag.

6. Turn in or sprinkle with plain, powdered or cinnamon sugar while hot.

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Nutrient	Quantity
Total fats	66.0404 g
Protein	12.1755 g
Carbohydrates	64.9447 g
Energy	885.375 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1612 g
Water	202.4035 g
Aspartic acid	1.1586 g
Calcium, Ca	1056.248 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	0.4852 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	13.426 g
Niacin	0.2468 mg
Vitamin A, RAE	164.29 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	0.5747 g
Riboflavin	0.5431 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0135 g
Glutamic acid	2.1321 g
Sodium, Na	1614.735 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1313 g
Total lipid (fat)	66.0404 g
Manganese, Mn	0.1195 mg
Proline	0.8251 g
Fatty acids, total saturated 16:0	7.097 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	1.9377 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	50.091 g
Choline, total	173.3716 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	60.1146 g
Serine	0.8332 g
Fatty acids, total saturated 10:0	2.1567 g
Fatty acids, total saturated 18:0	2.6032 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.1555 mg
Selenium, Se	22.1838 g
Ash	11.1918 g
Vitamin D	44.66 IU
Menaquinone-4	1.83 g
Fatty acids, total saturated 18:1 undifferentiated	9.4398 g
Pantothenic acid	1.4506 mg
Phenylalanine	0.6383 g
Copper, Cu	0.1133 mg
Betaine	1.248 mg
Thiamin	0.1123 mg
Retinol	162.35 g
Methionine	0.3419 g
Iron, Fe	2.7094 mg
Carbohydrate, by difference	64.9447 g
Phosphorus, P	560.521 mg
Folate, total	34.322 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.2617 mg
Fatty acids, total saturated 4:0	0.1392 g
Alanine	0.5633 g
Cholesterol	204.3 mg
Valine	0.806 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	1.8769 g
Glycine	0.3295 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	10.0003 g
Zinc, Zn	1.3905 mg
Isoleucine	0.6338 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	25.764 g
Fatty acids, total polyunsaturated	2.1922 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	1.0902 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	568.704 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	34.322 g
Tryptophan	0.1567 g
Vitamin C, total ascorbic acid	0.066 mg
Phytosterols	53.139 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.2462 g
Lactose	9.2415 g
Tyrosine	0.5405 g
Vitamin B-12	1.2685 g
Vitamin K (phylloquinone)	14.1605 g
Fatty acids, total saturated	49.9646 g
Alcohol, ethyl	1.4448 g
Histidine	0.3283 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	9.5992 g
Threonine	0.5232 g
Folate, food	34.322 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1.183 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	5.952 g
Vitamin D3 (cholecalciferol)	1.183 g
Vitamin E (alpha-tocopherol)	2.7295 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	33.566 mg
Lysine	0.9391 g
Potassium, K	341.881 mg
Cystine	0.1708 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.75 cup	111.63	8.7474	5.9841
Sugar	0.25 cup	201.495	50.399	0
Salt	1 teaspoon	0	0	0
Baking powder	1 tablespoon	7.314	3.8226	0
Oil	0	0	0	0
Egg	1	71.5	0.36	4.755
Nutmeg	1 teaspoon	11.55	1.0844	0.7988
Vegetable oil	0.25 cup	469.79	0	54.5
purpose flour	2 cups	0	0	0
vanilla	1 teaspoon	12.096	0.5313	0.0025