1. Remove the hard stem from each tomato, and cut each tomato crosswise. Upside down give each tomato a squeeze to remove seeds, using your finger to scoop out any lingering seeds. 2. Place each tomato face up on a cookie sheet lined with parchment paper. 3. Put 1/2 tsp of sugar in each tomato. 4. season each tomato with salt and pepper. 5. Drizzle all the tomatoes with olive oil. 6. Bake in a 180 degree oven for 6 hours on the middle shelf. 7. Pack in olive oil when cold, and freeze or refrigerate. ---------------------------------------------------------------------------
Nutrition
Ingredients
