1. Combine all ingredients except oil, onion and meat. Leave standing while you cook the onions. 2. Heat oil in medium to large pot and add onions. Stir until onions are soft. 3. Add vindaloo mix to pot and cook for 1 to 2 minutes. 4. Add meat and mix so that it is covered with the vindaloo mix. Add 1/2 C water. 5. Simmer, covered, over low heat for about 1 1/4 hours or until meat is tender. ---------------------------------------------------------------------------
Nutrition
Ingredients
