Easy Alfredo Sauce I

1. In a medium saucepan combine whipping cream, butter or margarine, and grated Parmesan cheese. Cook over medium low heat until smooth. Remove from heat. Sauce will thicken upon standing.

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Nutrient	Quantity
Total fats	63.6 g
Protein	69.372 g
Carbohydrates	79.428 g
Energy	1128 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5232 g
Water	13.92 g
Aspartic acid	1.9836 g
Calcium, Ca	1464 mg
Fiber, total dietary	11.16 g
Carotene, beta	15.6 g
Niacin	7.35 mg
Vitamin A, RAE	51.6 g
Arginine	3.1692 g
Riboflavin	0.672 mg
Fatty acids, total saturated 20:1	0.1716 g
Glutamic acid	4.7664 g
Sodium, Na	1468.8 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3072 g
Total lipid (fat)	63.6 g
Manganese, Mn	1.7484 mg
Proline	0.9756 g
Fatty acids, total saturated 16:0	6.714 g
Fatty acids, total saturated 8:0	0.0672 g
Choline, total	18.48 mg
Sugars, total	1.8 g
Serine	1.1652 g
Fatty acids, total saturated 10:0	0.1512 g
Fatty acids, total saturated 18:0	3.15 g
Vitamin B-6	0.2988 mg
Selenium, Se	51.96 g
Ash	13.68 g
Fatty acids, total saturated 18:1 undifferentiated	22.9836 g
Pantothenic acid	0.8328 mg
Phenylalanine	1.1328 g
Copper, Cu	1.9656 mg
Thiamin	1.5996 mg
Retinol	46.8 g
Methionine	0.7056 g
Iron, Fe	9.012 mg
Carbohydrate, by difference	79.428 g
Phosphorus, P	1742.4 mg
Folate, total	147.6 g
Fatty acids, total saturated 4:0	0.1944 g
Alanine	1.1172 g
Cholesterol	24 mg
Valine	1.194 g
Fatty acids, total saturated 18:2 undifferentiated	24.9204 g
Glycine	1.464 g
Fatty acids, total saturated 14:0	0.7464 g
Zinc, Zn	9.168 mg
Isoleucine	0.9192 g
Fatty acids, total saturated 12:0	0.168 g
Fatty acids, total polyunsaturated	25.47 g
Leucine	1.6368 g
Vitamin A, IU	261.6 IU
Folate, DFE	147.6 g
Tryptophan	0.468 g
Fatty acids, total saturated 6:0	0.1152 g
Tyrosine	0.8952 g
Vitamin B-12	1.32 g
Vitamin K (phylloquinone)	0.48 g
Fatty acids, total saturated	11.7984 g
Histidine	0.6288 g
Fatty acids, total monounsaturated	23.4876 g
Threonine	0.8868 g
Folate, food	147.6 g
Vitamin E (alpha-tocopherol)	0.048 mg
Magnesium, Mg	163.2 mg
Lysine	0.6852 g
Potassium, K	1216.8 mg
Cystine	0.432 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
Parmesan cheese	1.5 cups	444	48	6
heavy whipping cream	1 pint	0	0	0